Kayla Borntrager

• Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
• Transported bus tubs and carts to and from the kitchen.
• Cleared tables to maintain high turnover rate and minimize wait times.

I do this occasionally when they need a hostess to fill in.

• Performed regular restroom checks to restock supplies and handle minor cleaning.
• Greeted guests and gathered information to seat groups or place on the waitlist.
• Greeted incoming guests to escort to assigned dining area and present menus.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
• Greeted guests warmly upon arrival, seating them promptly.