Kayla Bridges-Payne

• Trained new staff members on nursery policies and procedures, maintaining consistency in childcare practices.
• Managed daily operations of the nursery, ensuring smooth functioning and high-quality care for all children.
• Maintained a clean and organized classroom environment where children felt safe and engaged throughout the day.
• Managed inventory of supplies and materials needed for daily activities, ensuring that resources were readily available when needed.

• Answered customer questions about hours, seating, and menu information (Hostess)
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience. (Hostess)
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant. (Hostess, Runner, & Expo)
• Worked with kitchen staff and servers to ensure costumers received there food correctly and within a reasonable time. (Expo & Runner).
• Janitorial duty's (Hostess, Runner, & Expo)

• Collaborated with lead teachers to develop engaging lesson plans tailored to each child''s individual needs.
• Actively supervised outdoor playtime to ensure safety while encouraging physical activity and cooperative play among peers.
• Help take care of children and teach lesson plans alongside the head coordinator.

This was a family owned business, where as manager I:

• Managed the use of water crafts and ensured safety of our costumers.
• Ran concessions
• Counted the till
• Opened and Closed the shop