Kayla Brown
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Piler Operator
American Crystal Sugar
Grand Forks, ND
09.2023 - 10.2024
- Operated machinery to ensure efficient production processes.
- Maintained clean and organized work areas for safety compliance.
- Followed safety protocols to minimize workplace hazards.
Foly Ranch Boots & BBQ
Lead Line Cook
Phoenix, Arizona
03.2024 - 06.2024
- Maintained cleanliness and organization of kitchen work areas during shift.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Supported head chef in daily prep tasks and special event preparations as needed.
Seasonal Warehouse Worker
GXO
Phoenix, Arizona
11.2023 - 03.2024
- Loaded and unloaded shipments while ensuring proper handling of goods.
- Maintained a clean and safe work environment according to safety standards.
- Assisted team members in completing tasks during peak operational periods.
- Conducted regular inventory counts to support stock accuracy initiatives.
Small Business Owner
Air BnB
Charleston, SC
03.2020 - 03.2023
- Managed daily operations of a cozy bed and breakfast, ensuring guest satisfaction.
- Coordinated room bookings and maintained reservation systems for efficient guest flow.
- Prepared and served breakfast meals, catering to various dietary needs and preferences.
Package Handler
United States Postal Service
Charleston, South Carolina
09.2022 - 02.2023
- Sorted and organized incoming packages for efficient distribution.
- Loaded and unloaded trucks with precision and care.
- Maintained cleanliness and safety in work areas at all times.
Junior Sous Chef
Emerils Coastal
Miramar, Florida
10.2018 - 10.2019
- Supervised and trained kitchen staff on food safety and sanitation standards.
- Developed and executed seasonal menu items based on local ingredients.
- Collaborated with head chef to streamline kitchen workflows and improve efficiency.
- Ensured quality control of all dishes leaving the kitchen for service.
Education
Certificate of Completion - Mental Health
Sab Diego City College
San Diego, CA05-2018
Certificate of Completion - Culinary Arts
Kitchens For Good
San Diego, CA05-2016
Bachelor of Arts - Graphic Design
Digital Media Art College
Boca Raton, FL05-2012
Skills
- Quality control
- Kitchen sanitation
- Equipment maintenance
- Inventory management
- Customer relationship management
- Machinery operation
- Time management
- Attention to detail
Timeline
Foly Ranch Boots & BBQ
Lead Line Cook
03.2024 - 06.2024
Seasonal Warehouse Worker
GXO
11.2023 - 03.2024
Piler Operator
American Crystal Sugar
09.2023 - 10.2024
Package Handler
United States Postal Service
09.2022 - 02.2023
Small Business Owner
Air BnB
03.2020 - 03.2023
Junior Sous Chef
Emerils Coastal
10.2018 - 10.2019
Certificate of Completion - Mental Health
Sab Diego City College
Certificate of Completion - Culinary Arts
Kitchens For Good
Bachelor of Arts - Graphic Design
Digital Media Art College
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