Kayla Duke
Eugene,OR
Summary
I am a moderately experienced worker in the realm of quick service industry jobs. I have around three years of experience with handling and preparing food, understanding customers and maintaining a clean, safe environment while working. My skills don't stop at meal preparation though, as I have experience in retail, handling money, maintaining the cleanliness of rooms and lobbies, restocking, communication and quick service.
Overview
3
3
years of professional experience
Work History
Bakery Clerk
Sprouts Farmer Market
09.2025 - 12.2025
- Assisted customers with product selection and questions, ensuring a smooth and friendly shopping experience.
- Maintained inventory levels, restocking shelves and monitoring product freshness regularly.
- Working with team members to optimize workflow during peak hours.
- Multitasking efficiently to make sure product is on the floor on time with the schedule.
- Addressed customer complaints directly, resolving issues to maintain satisfaction and loyalty.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
- Experience with large ovens and proofers, as well as working with bread cutters, large knives and mixers.
- Oftentimes stayed extra hours voluntarily to bake for other departments, like samples, increasing sales for both departments in the process.
Grill Cook
Whatabuger
08.2024 - 05.2025
- Grilled burgers and chicken to ensure high-quality food preparation, following cooking guidelines for health and safety.
- Maintained cleanliness and organization of grill station throughout shifts and made sure preparation was complete before handing off the grill station to the next shift.
- Helped my fellow team members during peak/busy hours to manage kitchen workflow and ensure quality remained through rushes.
Sandwich Artist
SUBWAY®Restaurants
08.2022 - 07.2024
- Prepared fresh sandwiches following customer specifications and food safety guidelines.
- Maintained cleanliness and organization of the work area and equipment.
- Assisted customers with menu selections and special requests for sandwiches, as well as handling any of the customers situations/problems/requests quickly and respectfully.
Education
Associate of Arts - Arts
Northeast Lakeview College
Universal City, TX01.2026
High School Diploma -
Johnson High School
San Antonio, TX05.2023
Skills
- Basic customer service
- Patience and understanding (especially with customers)
- Time management
- Food safety and handling
- Effective teamwork
- Safe preparation
- Fast worker
- Safe storage understanding
- Cleaning and organization
- Basic understanding of kitchen equipment operation (ex; Deli meat slicer, speed oven, proofer, grill)
Timeline
Bakery Clerk
Sprouts Farmer Market
09.2025 - 12.2025
Grill Cook
Whatabuger
08.2024 - 05.2025
Sandwich Artist
SUBWAY®Restaurants
08.2022 - 07.2024
Associate of Arts - Arts
Northeast Lakeview College
High School Diploma -
Johnson High School
References
Lisa Pierce (Bakery Clerk, Sprouts)
Contact: (951)448-3554
Tri Rubio (Bakery Assistant Manager, Sprouts)
Contact: (210)995-2801
Milanna Cowan (Team Member, Whataburger)
Contact: (210)393-4286
Education and Training
True