Detail-oriented Health Unit Coordinator with proven strengths in team collaboration and effective communication. Committed to ensuring health and safety compliance while supporting patient needs and enhancing workflow efficiency.
Overview
4
4
years of professional experience
Work History
Health Unit Coordinator
Sparrow Eaton Hospital
Charlotte, MI
12.2025 - Current
Coordinated patient admissions and discharges to ensure smooth workflow.
Maintained accurate patient records using electronic health record systems.
Assisted with communication between healthcare providers and patients promptly.
Organized medical supplies and equipment for efficient access and use.
Facilitated the flow of information within the healthcare team clearly.
Supported patients with inquiries and directed them to appropriate resources.
Answered incoming calls and routed them to the appropriate departments or staff members.
Coordinated communication between various departments within the facility regarding patient care needs.
Processed paperwork related to hospital admissions, discharges, and transfers.
Managed daily operations of the health unit including filing, faxing, photocopying.
Waitress
Eaton Rapids Craft Company
Charlotte, Michigan
04.2025 - Current
Took and processed food and drink orders accurately and efficiently.
Maintained cleanliness of tables, dining area, and service stations.
Collaborated with kitchen staff to ensure timely order delivery.
Assisted in training new waitstaff on company policies and procedures.
Recommended menu items based on guest preferences and dietary needs.
Handled cash transactions and processed payments accurately at the register.
Resolved customer complaints promptly to ensure satisfaction with service.
General Employee
Dairy Queen
Charlotte, Michigan
02.2022 - 06.2025
Prepared and served food and beverages to customers efficiently.
Maintained cleanliness of work areas and dining spaces consistently.
Operated kitchen equipment and tools safely and effectively.
Collaborated with team members to ensure smooth operations during peak hours.
Handled cash transactions accurately at the register.
Followed health and safety guidelines to ensure food quality standards were met.
Maintained cleanliness of sales floor and backroom areas.