Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Server Trainer
Scarlet Oak Tavern
06.2020 - Current
Trained new team members on restaurant procedures, menu items, and performance strategies.
Instructed servers on proper techniques for taking orders, serving food and providing customer service.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Taught servers to memorize menu ingredients and provide information on preparation methods.
Established and maintained positive relationships with trainees to drive successful learning outcomes.
Assisted in new server onboarding and orientation to cultivate seamless transitions.
Temporary Customer Service Representative
Merit Rating Board
10.2019 - 04.2020
Perform all operations of a personal computer, adding traffic citations, weekly to update personal driving information
Inform team leaders when incorrect information was being forwarded.
Pulling information from local police departments and courts.
Correct coding and errors that don't meet up with the initial information stated.
Bartender
Grumpy Whites
11.2018 - 10.2019
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Server, Bartender, Trainer, Key Holder
Hingham Beer Works
03.2014 - 09.2017
Served food and beverages promptly with focused attention to customer needs.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.