Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Budtender position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
Bartender
Black Eyed Pea Restaurant
Pueblo, CO
06.2022 - Current
Served high customer volumes during special events and day shift.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Followed strict recipes and drink measurements to minimize product used.
Upheld strict regulations for safe alcohol service and food safety.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Bartender
Montego's Cafe And Bar
Mobile, AL
11.2016 - 02.2022
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Server Assistant Manager
Barnacle Bills Seafood
Dauphin Island, AL
05.2012 - 11.2016
Provided conflict resolution for dissatisfied customers, maintaining a positive dining atmosphere.
Oversaw cash handling procedures, ensuring accurate accounting of all transactions during each shift.
Organized successful private events within the establishment, showcasing our ability to cater to a diverse range of customer needs and expectations.
Assisted in training new hires, resulting in a more efficient workforce and reduced turnover.
Implemented sanitation protocols to maintain a clean and safe environment for both employees and guests.
Developed strong rapport with clientele through excellent interpersonal skills, fostering repeat business.
Maintained a high level of product knowledge by consistently staying up-to-date on menu offerings and ingredients used in dishes.
Ensured compliance with food safety regulations by regularly inspecting storage areas and holding staff accountable for proper practices.
Managed inventory to minimize waste and ensure availability of necessary supplies for daily operations.
Coordinated shift schedules to optimize staffing levels during peak hours while minimizing labor costs.
Welcomed and greeted guests before presenting special menu items to clients.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Coordinated with catering staff to deliver food services for special events and functions.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.