Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Security Officer
The Fillmore
01.2023 - 10.2023
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Conducted regular patrols of key areas to spot and control security concerns.
Checked and verified photo identification prior to granting facility access.
Acted quickly during emergency situations to reduce opportunity for damage and injury.
Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
Investigated suspicious activities and persons to maintain security of premises.
Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
Server
Blacksheep Coal Fired Pizza
07.2022 - 01.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Answered customers' questions, recommended items, and recorded order information.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Manager
Papa Murphy's
04.2020 - 07.2022
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Onboarded new employees with training and new hire documentation.
Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
Controlled costs to keep business operating within budget and increase profits.
Improved safety procedures to create safe working conditions for workers.
Developed and implemented business strategies to achieve business goals and stay competitive.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Server Assistant
The Melting Pot Restaurants Inc.
03.2018 - 04.2020
Bussed tables between courses and load and unloaded trays to expedite tasks.
Refilled drinks and condiments and restocked serving areas to minimize delays.
Maintained clean, safe and organized work environment to safeguard servers and patrons.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Greeted customers warmly to provide exceptional customer service.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Communicated customer needs clearly to kitchen staff for fast, accurate orders.
Delivered customer orders promptly and with attention to accuracy and satisfaction.
Assisted with dining room set up prior to and after service period.
Complied with all food safety and sanitation regulations to reduce restaurant risks.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
Engaged in suggestive selling and other sales techniques.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Assisted wait staff with timely food delivery and guest requests.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Answered customer questions about food and beverage items and assisted with menu selections.
Monitored dining room inventory and replenished as necessary.