Kayla Hernandez

• Responsibility was a big role in my position because I had to be very organized by dealing with the money, rotating peoples positions, and making sure everyone was getting seated properly
• Being a leader was an important aspect because other hostess would get trained by me so it was important to set a good example

• Assigned seating arrangements based on customer preferences and restaurant policies.
• Communicated with kitchen staff regarding customer feedback or complaints.

• Performed basic accounting, payroll and bookkeeping services to manage business operations.
• Received and recorded cash, checks and transfers.

High school volunteer where we help a family in need by providing gifts for christmas like groceries, toiletries, and toys for the kids.

Participated in team-building exercises to strengthen relationships among volunteers.

Helped with prep, set up, and breakdown of community and public events.

High school volunteer program where we would give food to the homeless.

Provided assistance to staff in the daily operations of the organization.