Kayla Hewitt

Deliver nutritious meals to patients in a timely, safe, and courteous manner.

- Follow strict food safety and sanitation guidelines in a healthcare environment.

- Support dietitians by preparing trays according to medical dietary needs.

- Maintain cleanliness and restocking of food areas and equipment.

- Provide compassionate service to veterans, ensuring dignity and respect in every interaction.

- Collaborate with nursing and dietary teams to ensure accurate patient meal service.

Handled customer purchases, returns, and inquiries with professionalism.

- Maintained an organized, clean checkout area.

- Promoted store promotions and upselling techniques.

- Provided excellent customer service and resolved issues promptly.

Performed detailed cleaning of facilities, including restrooms, breakrooms, and public areas.

- Followed safety protocols during flu season and high-risk times.

- Supported facility setup for special events.

- Used disinfectants and tools to maintain high cleanliness standards.

- Operated and maintained production equipment.

- Conducted routine checks and cleaning to ensure product quality.

- Kept workstations clean and efficient.

- Managed daily restaurant operations and team scheduling.

- Trained new staff on food safety, prep, and customer service.

- Ensured cleanliness, food quality, and customer satisfaction.

- Answered inbound calls regarding product info, billing, and orders.

- Resolved customer complaints with empathy and professionalism.

- Maintained detailed customer logs and met service goals.