Operated machinery used in the production processed, or assisted machine operators.
Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
Placed products in equipment or on work surfaces for further processing, inspecting, or wrapping.
Examined products to verify conformance to quality standards.
Loaded and unloaded pallets quickly and safely, managing work load priorities.
STOCK
Giants Supermarket
01.2024 - 04.2024
Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
Report and record damaged goods.
Assist team members with duties to stocking shelves.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
HOUSEKEEPING
Heritage of Green Hills
02.2024 - 03.2024
Keep storage areas and carts well-stocked, clean, and tidy.
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
Sweep, scrub, wax, or polish floors, using brooms, mops, and vacuum.
Put towels to wash and sanitize.
Streamlined communication between housekeeping staff and management, addressing concerns promptly and professionally.
Crew Member
Wawa
09.2024 - 12.2025
Took orders, prepared meals, and collected payments.
Kept food preparation area, equipment, and utensils clean and sanitary.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Maintained regular and consistent attendance and punctuality.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Prepared and stocked baked goods, sandwiches, wraps and light snacks to compliment beverage choices.