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Proven in spearheading successful catering events for Lynda Tran, I excel in catering marketing and event management, showcasing exceptional organizational skills. My background includes enhancing customer satisfaction and expanding bakery reach, demonstrating adaptability and expertise in catering services. Achieved a significant increase in catering revenue, underscoring my ability to meet diverse client needs with creativity and efficiency.

Culinary Professional experienced in diverse cooking techniques, including sous vide and molecular gastronomy. Enhanced dining experiences through innovative menu solutions and effective budget management while overseeing kitchen staff and maintaining high hygiene standards. Developed enticing seasonal menus and created a supportive environment to mentor staff, driving team performance and maximising kitchen productivity.

Dynamic Head Chef with expertise in culinary excellence and kitchen management. Cultivates high-performing teams through effective training and delegation, driving productivity and quality standards. Delivers exceptional dining experiences by innovating menus and maintaining rigorous food safety compliance. Innovative Chef skilled in menu planning and recipe development, utilising seasonal ingredients to create visually stunning and delectable dishes. Monitors food quality and presentation, ensuring adherence to high standards and customer satisfaction. Implements waste reduction strategies, optimising kitchen operations while controlling costs. Versatile culinary professional demonstrating strengths in team collaboration and customer engagement. Adapts to evolving kitchen demands through effective communication and multitasking. Committed to enhancing culinary offerings and elevating guest experiences by integrating customer feedback into menu development.

Experienced assistant manager with 3 years in service industry. Skillfully delivers high-quality service and promote customer loyalty. Dedicated to team and business success.
Multidisciplinary person with advanced competencies comprised of culinary creations, personnel supervision and event management. Recognized for team support . Adept at project planning and client engagement in development of creative and successful event presentations.
Versatile Server possessing outstanding bartending and waitstaff experience. Superb coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.
Hospitable Catering Staff with solid background in food and bar service for weddings, social events and corporate functions. Executes food delivery and facility set-up for complex events .

  Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Thrives in busy environments.


Kayla Kaczorowski

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Kaze Edibles

Chocolatier

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Baking & Pastry Arts -

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Kaze Edibles

Chocolatier

Baking & Pastry Arts -

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