Kayla Kaczorowski
Patchogue,NY
Overview
10
10
years of professional experience
Work History
Kaze Edibles
Self Employed Services
06.2020 - Current
- Self-motivated, with a strong sense of personal responsibility
- Baked and packaged products
- Local vender events and pop ups
Chocolatier
Chipn’dipped
08.2014 - Current
All chocolate production, logging in materials, packaging items
Education
Baking & Pastry Arts -
The International Culinary Center
New York, NY2013
Skills
- Catering experience
- Packaging
- Food Safety Regulations
- Team Management
- Kitchen set up
- Chocolate tempering
- Chocolate decoration
- Truffle making
- Food safety standards knowledge
- Knowledge of baking techniques
- Ganache Preparation
Timeline
Kaze Edibles
Self Employed Services
06.2020 - Current
Chocolatier
Chipn’dipped
08.2014 - Current
Baking & Pastry Arts -
The International Culinary Center
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