Kayla Crawn
North East,PA
Summary
Skilled and meticulous cook with experience at McDonald's Restaurant, adept at contamination prevention and recipe modification. Demonstrated ability to enhance food presentation and expedite orders, ensuring top-notch quality and safety. Excelled in grilling and sautéing, improving kitchen efficiency by 20%. Proven teamwork and surface cleaning prowess underscore a commitment to culinary excellence.
Overview
1
1
year of professional experience
Work History
COOK
McDonald's Restaurant
Madison, IN
08.2024 - 11.2025
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Grilled and deep fried various foods from meats to potatoes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
General
Whitney Point High School
Whitney Point, NYSkills
- Grilling
- Recipe modification
- Contamination prevention
- Surface cleaning
- Sauteing
- Food presentation
Timeline
COOK
McDonald's Restaurant
08.2024 - 11.2025
General
Whitney Point High School
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