Kayla Kunz
Pickensville
Summary
Leader with a proven track record at Food Fare, enhancing team efficiency and customer satisfaction. Expert in retail inventory management and fostered a positive environment, demonstrated through significant waste reduction and quality control. Skilled in customer service and department supervision. ServSafe certified.
Overview
11
11
years of professional experience
Work History
Produce Manager
Food Fare
01.2019 - Current
- Trained and supervised produce staff for optimal performance and adherence to company policies.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
- Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
- Coached and mentored new team members.
- Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
- Assisted customers with produce questions.
- Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
- Maintained produce area and kept produce storage area clean and sanitary.
- Selected items for specials and marked down items to reduce losses.
- Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
- Priced produce to achieve margin and sales goals.
- Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
Elementary Teacher, 4th Grade
Senatobia Municipal School District
08.2014 - 10.2016
- Conducted ongoing assessments of student performance using various tools and strategies to inform instructional decisions.
- Utilized a variety of teaching methods to accommodate all learning styles, increasing student engagement and understanding.
- Incorporated differentiated instruction techniques to meet the unique needs of each student while maintaining high expectations for achievement.
- Established a positive classroom environment that promoted respect, inclusivity, and motivation among students.
Education
Elementary Education
University of Mississippi
Oxford, MS 05.2013
Skills
- Customer service
- Retail management experience
- Retail inventory management
- Stock rotation
- Pricing strategy
- Display production
- Quality control analysis
- Health department standards
- Ordering procedures
- Department supervision
Timeline
Produce Manager
Food Fare
01.2019 - Current
Elementary Teacher, 4th Grade
Senatobia Municipal School District
08.2014 - 10.2016
Elementary Education
University of Mississippi
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