Summary
Overview
Work History
Skills
Timeline
Generic

Kayla Manfull

Canfield,OH

Summary

Adept at elevating guest experiences, I leveraged hospitality service expertise and exceptional customer service at Pondi's Restaurant & Bar, enhancing team performance and customer satisfaction. Skilled in cash handling and guest engagement, I consistently contributed to a positive, high-volume dining environment, showcasing my ability to adapt and work effectively under pressure.

Overview

12
12
years of professional experience

Work History

Server

Pondi's Restaurant & Bar
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Bartender

Pondi's Restaurant & Bar
11.2021 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.

FOH Manager

Pondi's Restaurant & Bar
11.2021 - Current
  • Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
  • Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
  • Elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices.
  • Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.
  • Promoted upselling strategies among servers, leading to higher average check values per transaction.
  • Introduced operational improvements that increased efficiency while maintaining exceptional service quality levels consistently.
  • Maintained a safe, secure, and sanitary work environment for all employees and guests by adhering to established guidelines and protocols.

Server

Mike's Penn Grille In Salem Ohio
01.2013 - 11.2016
  • Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
  • Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
  • Elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices.
  • Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.
  • Promoted upselling strategies among servers, leading to higher average check values per transaction.
  • Introduced operational improvements that increased efficiency while maintaining exceptional service quality levels consistently.
  • Maintained a safe, secure, and sanitary work environment for all employees and guests by adhering to established guidelines and protocols.

Bartender

Lock 24
01.2017 - 03.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Hospitality service expertise
  • Memory retention
  • Cleanliness standards
  • High-volume dining
  • Service prioritization
  • Order Accuracy
  • Beverage Preparation
  • Item promotion
  • Team Player
  • Reliable and Responsible
  • Warm and Friendly
  • Adaptable and Flexible

Timeline

Bartender

Pondi's Restaurant & Bar
11.2021 - Current

FOH Manager

Pondi's Restaurant & Bar
11.2021 - Current

Bartender

Lock 24
01.2017 - 03.2021

Server

Mike's Penn Grille In Salem Ohio
01.2013 - 11.2016

Server

Pondi's Restaurant & Bar
Kayla Manfull