Dynamic professional with expertise in kitchen operations and child supervision, honed at Paradise Catfish and Louisiana Adult & Teen Challenge. Proven track record in enhancing workflow efficiency and team collaboration. Successfully implemented cost-saving measures, boosting productivity by 20%. Skilled in communication and safety protocol enforcement, ensuring compliance and fostering positive environments.
Reference:
Tracy McKnight RN
318-787-9881
Jennifer Harcum
318-563-5300
Overview
7
7
years of professional experience
Work History
Crew Member
Raising Canes
08.2024 - Current
Assisted in daily operational tasks to ensure efficient workflow.
Learned safety protocols and equipment usage for workplace compliance.
Supported team members by maintaining cleanliness and organization of work area.
Participated in training sessions to develop core skills and knowledge.
Followed instructions to complete assigned tasks accurately and on time.
Utilized basic tools and equipment while adhering to safety guidelines.
Adapted quickly to new processes and procedures within the team environment.
Engaged with colleagues to foster a collaborative and productive atmosphere.
Worked fast to complete tasks and meet daily deadlines.
Maintained work areas by cleaning and straightening for maximum productivity and safety.
Cleaned and straightened work areas to maximize productivity and safety.
Loaded, unloaded, and moved material to and from storage and production areas.
Improved team morale and productivity through effective communication and active listening skills.
Cook Manager
Paradise Catfish
05.2020 - 12.2025
Managed daily kitchen operations to ensure efficient food preparation and service.
Trained staff on food safety practices and proper cooking techniques.
Oversaw inventory management, ensuring timely restocking of supplies.
Collaborated with team members to develop new menu items based on seasonal ingredients.
Maintained cleanliness and organization of kitchen areas in compliance with health regulations.
Implemented cost-saving measures through portion control and waste reduction initiatives.
Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Daycare Worker
Louisiana Adult & Teen Challenge
02.2019 - 03.2020
Supervised daily activities to ensure a safe and engaging environment for children.
Developed and implemented age-appropriate educational programs enhancing developmental skills.
Collaborated with parents to address children's needs and foster positive relationships.
Trained new staff on safety protocols and child engagement techniques, promoting best practices.
Monitored children's behavior, implementing strategies to encourage social interaction and cooperation.
Organized recreational activities that promoted physical health and creativity among children.
Improved daycare environment by maintaining cleanliness, organization, and safety standards consistently.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Enforced rules and managed behavior through developmentally appropriate discipline.
Distributed food, napkins, and beverages in preparation for snack time.
Education
High School Diploma -
Tioga High School
Pineville, LA
Skills
Kitchen operations
Food safety practices
Inventory management
Menu development
Staff training
Child supervision
Safety protocol enforcement
Cleanliness standards compliance
Team collaboration
Communication skills
Workflow efficiency
Customer service
Accomplishments
Achieved Result through effectively helping with Task.
Documented and resolved Issue which led to Results.
Achieved Result by introducing Software for Type tasks.