Kayla Meister-Nuhn
Crystal Lake,IL
Summary
I am currently a student at The University of Alabama working on my first year Undergraduate. I am aspiring to become an Architectural Engineer once my time at UA is done.
Overview
2
2
years of professional experience
Work History
Food Runner/ Expo
Dukes Alehouse and Kitchen
03.2023 - Current
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
- Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.
- Supported waitstaff during peak hours, reducing wait times and improving service efficiency.
- Assisted with bussing tables and cleaning up spills.
- Trained new employees and showed them how to work well in the kitchen enviroment.
Crew Member
Dunkin' Donuts
08.2022 - 02.2023
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Became familiar with products to answer questions and make suggestions.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Maintained cleanliness and organization of dining area, leading to improved customer experiences.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
High School Diploma -
Prairie Ridge Highschool
Crystal Lake, IL05.2024
No Degree - Architectural Engineering
The University of Alabama
Tuscaloosa, AL05.2028
Skills
- Quick Learner
- Teamwork and Collaboration
- Strong Work Ethic
- Time Management
- Customer Service
- Sense of urgency
- Flexible Schedule
- Cash Handling
- Bussing Tables
- Effective Multitasking
- Anticipating Customer Needs
- Cleanliness
Timeline
Food Runner/ Expo
Dukes Alehouse and Kitchen
03.2023 - Current
Crew Member
Dunkin' Donuts
08.2022 - 02.2023
High School Diploma -
Prairie Ridge Highschool
No Degree - Architectural Engineering
The University of Alabama
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