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Hourly Sous Chef (Full Time)

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Associate Principal Engineer

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Dedicated nanny with extensive experience as a full time nanny and various roles as a babysitter. Demonstrates exceptional patience, empathy, and childcare expertise ensuring a nurturing environment for children. Values creating engaging and educational age appropriate activities. Proven reliability in fostering strong parent-childcare provider relationships through effective communication. Enjoys doing house management/family assistant tasks when the children are not in need of care. Such as laundry, house cleaning, organizing, grocery shopping, making sure everything is organized and stocked up, running errands, meal prepping and cooking, and whatever the family is needing.

Results-oriented Civil Engineer, highly skilled at design, drafting, cost estimation and presentations. Excellent public speaking and teamwork skills. High interest in municipal infrastructure.

Dynamic Chef with extensive experience at Hospitality Restaurants, skilled in optimizing food preparation processes and fostering a positive kitchen culture. Proven expertise in food safety compliance and effective communication, ensuring high-quality service in fast-paced environments. Adept at training staff and enhancing workflow coordination for successful banquets and catering events.

Experienced with patient record management and administrative tasks in healthcare settings. Utilizes communication skills to enhance staff coordination and patient interactions. Track record of efficiently handling multiple tasks and ensuring compliance with healthcare regulations and confidentiality standards

With a strong work ethic and exceptional customer service skills honed at Paradiso Restaurant, I excel in maintaining cleanliness and team collaboration. Successfully trained new staff, enhancing service standards by 20%. Adept at managing inventory and ensuring operational efficiency, I am committed to delivering tailored experiences and satisfaction in dynamic environments.

Dynamic Leader with a proven track record at Ferguson HVAC, excelling in logistics and inventory management. Enhanced workflow efficiency through strategic process improvements and team mentoring. Skilled in shipping and receiving, with strong problem-solving abilities that drive operational success and client satisfaction. Additional extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.

Result-driven operations professional with extensive experience optimizing procurement, inventory control, multi-department workflows within high-volume hospitality and foodservice environments. Skilled in problem solving and effectively communicating coaching lessons with team members. Proven ability to implement efficient systems that reduce waste, control costs, and improve operational reliability. Known for strong leadership, event execution, and the versatility to support multiple operational functions. Proficient at fostering collaboration across teams to enhance productivity and deliver consistent, high-quality outcomes.

Accomplished Pastry Chef with expertise in all BOH and FOH positions and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.

I am a highly skilled private chef, born in Colombia, I lived in Europe, in Spain, for 11 years and worked in France, Italy, and in different places in Spain such as Ibiza, Zaragoza, and Madrid. with a Master’s degree from Le Cordon Bleu Madrid and over six years of experience in fine dining restaurants, private residences, and luxury yachts. My culinary journey has taken me from the vibrant flavours of Latin America to the refined techniques of European gastronomy, allowing me to develop a versatile, globally inspired cooking style. I trained in French cuisine, pastry, confectionery, and bakery at Le Cordon Bleu and have honed my skills in Spain’s prestigious kitchens. I specialise in Latin American, Mediterranean, and contemporary international cuisines, and I am passionate about delivering exceptional, tailor-made dining experiences. Whether preparing multi-course meals, family-style dishes, or high-end yacht events, I combine creativity, precision, and a true love for gastronomy to elevate each dining experience.
As a private chef, my goal is to provide families with personalised, high-quality dining daily experiences that focus on nutrition, flavour, and culinary excellence. I specialise in creating meals that are tailored to individual preferences, dietary needs, and cultural influences, ensuring that every dish is both nourishing and memorable. Beyond cooking, I strive to foster a warm and welcoming atmosphere, making mealtime a stress-free and enjoyable part of the day.

The culinary world is a fast-paced and exciting environment, one in which I thrive. My goal is to obtain a position in a successful company that will enhance my skills, knowledge, and experience so that I will be able to contribute to the organization's growth and development.

Kayla Mettille

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Pastry Sous Chef

Server

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Bachelor of Science - Biology

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Pastry Sous Chef

Server

Bachelor of Science - Biology

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