Kayla Mettille
Westminster,MD
Summary
Biology major with a passion for plants, the human microbiome and genetics. Goal and detail oriented with strong organizational skills.
Overview
5
5
years of professional experience
Work History
Pastry Sous Chef
Cle Doree
11.2021 - Current
- Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
- Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
- Trained kitchen staff to perform various preparation tasks under pressure.
Server
Bob Evans Restaurant
08.2020 - 10.2021
- Adhered to proper food handling procedures and safety guidelines
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Education
Bachelor of Science - Biology
Towson University
Towson, MD12.2025
Skills
- Trained at a Biosafety level 2
- Aseptic techniques
- Serial dilutions
- Various gram staining techniques such as an endospore stain
- Maintaining a lab notebook- both in biology and chemistry labs
- Microsoft Excel
- Presenting a scientific poster
Languages
Russian
Elementary
English
Native or Bilingual
Timeline
Pastry Sous Chef
Cle Doree
11.2021 - Current
Server
Bob Evans Restaurant
08.2020 - 10.2021
Bachelor of Science - Biology
Towson University
Similar Profiles
Anna KaratsyubaAnna Karatsyuba
Full Time Nanny at Doree LloydFull Time Nanny at Doree Lloyd
AKINWUNMI TAOFIK OTUBUAKINWUNMI TAOFIK OTUBU
Site Engineer at Anchor Doree LimitedSite Engineer at Anchor Doree Limited
Stephen NobleStephen Noble
Facilities Manager at CLE Electric, Inc.Facilities Manager at CLE Electric, Inc.