Kayla Mettille
Westminster,MD
Summary
Biology major with a passion for plants, the human microbiome and genetics. Goal and detail oriented with strong organizational skills.
Overview
5
5
years of professional experience
Work History
Pastry Sous Chef
Cle Doree
Mt. Airy, MD
11.2021 - Current
- Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
- Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
- Trained kitchen staff to perform various preparation tasks under pressure.
Server
Bob Evans Restaurant
Westminster, MD
08.2020 - 10.2021
- Adhered to proper food handling procedures and safety guidelines
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Education
Bachelor of Science - Biology
Towson University
Towson, MD12.2025
Skills
- Trained at a Biosafety level 2
- Aseptic techniques
- Serial dilutions
- Various gram staining techniques such as an endospore stain
- Maintaining a lab notebook- both in biology and chemistry labs
- Microsoft Excel
- Presenting a scientific poster
Languages
Russian
Elementary
English
Native or Bilingual
Timeline
Pastry Sous Chef
Cle Doree
11.2021 - Current
Server
Bob Evans Restaurant
08.2020 - 10.2021
Bachelor of Science - Biology
Towson University