Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kayla Mettille

Westminster,MD

Summary

Biology major with a passion for plants, the human microbiome and genetics. Goal and detail oriented with strong organizational skills.

Overview

5
5
years of professional experience

Work History

Pastry Sous Chef

Cle Doree
11.2021 - Current
  • Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
  • Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Server

Bob Evans Restaurant
08.2020 - 10.2021
  • Adhered to proper food handling procedures and safety guidelines
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

Bachelor of Science - Biology

Towson University
Towson, MD
12.2025

Skills

  • Trained at a Biosafety level 2
  • Aseptic techniques
  • Serial dilutions
  • Various gram staining techniques such as an endospore stain
  • Maintaining a lab notebook- both in biology and chemistry labs
  • Microsoft Excel
  • Presenting a scientific poster

Languages

Russian
Elementary
English
Native or Bilingual

Timeline

Pastry Sous Chef

Cle Doree
11.2021 - Current

Server

Bob Evans Restaurant
08.2020 - 10.2021

Bachelor of Science - Biology

Towson University

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Kayla Mettille