Kayla Moore

In 2018 I started as a Line 2/3 rotation associate and worked my way up on the line until I was COS operator. While under that title, I spent my last 9 months as the line tech without being signed off due to there being a change in the sign off paperwork and/or system. I also assisted as line tech on line 0 and line 4 when I had time to step away. Todd Fontaine was my lead and can verify this information. I absolutely loved my position, but after a promise of working 4-10 hour shifts rather that 7 days a week fell through I had to make the tough decision to leave due to being a single mother. Therefore since August 28th, 2024 I have been a formation associate.

• I prepare high quality meals in a timely manor and ensure the kitchen cleanliness is kept up on
• This is a slower business that I've experienced, and I definitely need something more fast paced

• I slice, chop and weigh meats while ensuring the line runs smoothly
• My job is to make sure each station has what they need to send out juicy platters with steaming sides
• I am ready for something more, and even though promotions have been discussed we do not have the staffing to advance me nor can they afford it at this time
• I need a job that I can advance with

• I worked as a grill cook at the Republic store and my managers were beginning to talk about promoting me to head cook, trainer and shift leader
• The Republic store then shut down along with several others from around the country and I was one of the employees chosen to transfer to the Battlefield Mall Ruby Tuesday where I must start over

• I supervised trustees in the facilities kitchen to ensure that each inmate had the meal that fit their dietary needs
• I took inventory, entered it into our specific system and ordered the food required for the next weeks scheduled meals based on our budget
• I was offered a promotion but do not have the right personality required for the environment
• I showed leadership, organization, and was able to keep track of the kitchens inventory needs
• We were required to portion the food evenly to prevent conflict and have each meal out at the required time
• If the trays were made before an inmate was accounted for I was required to quickly replace the normal meal with another equal to or greater than 2800 calories

• I prepared meals that were appealing to all of the senses and helped keep a clean, organized environment
• The restaurant closed due to lack of funds

• I drive to clients houses and follow a care plan created for each individual client
• My job mainly consists of cleaning up after the residents and making sure the place(and client) is spotless and sanitary when I leave
• I chose to leave this job for The restaurant because I was offered more hours

• Unable to refrain from working for too long after having my daughter, I returned as a cook for a few hours a week
• As a cook it was my responsibility to prepare meals that were 'as good as grandma made them'
• The Blue Inn was all about making all the food from scratch and sending the meals out on a sizzling platter in a beautiful manner
• The restaurant then closed and moved into a bigger town
• I was told I was the quickest learner they had seen walk into the kitchen that required little to no training

• Returning to the manor my responsibilities remained the same, although I was required to quickly adapt to the new schedules and residents
• I worked until the day my daughter was born, then left for maternity leave

• As a cook it was my job to ensure tasteful meals that appealed to all of the senses in a timely manner
• This was a fast paced environment that required attention to detail and constant movement
• After Fitters, I left for home to have my daughter
• I was needed as a cook immediately for homecoming, a huge day out of the year for them
• So instead of starting as a dishwasher like the other cooks had to I was thrown into the mix of cooks and was required to learn as I went
• This job required me to learn and respond as quickly as I could react

• My responsibility was to ensure a happy and safe home for the residents of the manor
• As nurses we would partner up to create the most home-like environment while also reminding and assisting residents with the daily tasks required to maintain a normal, happy lifestyle
• I also took it upon myself to understand the individual needs and wants of each resident attempting to help them think of the manor as home
• I left this job because I graduated high school and left for UCM

• My duties were to prepare meals for all of the residents and staff
• It was also my job to ensure the food was safe for each individual resident based on their dietary restrictions
• Also, it was my responsibility to serve the residents their meal and drink of preference in a timely manor and clean up the kitchen and dining room area when everyone had finished eating
• I then decided to transfer into nursing
• I began as a dietary assistant and was moved to kitchen manager within two months because of my quick learning abilities and dedication to the job