Coordinate the scheduling of recurrent training requirements for pilots.
Responsible for developing, coordinating and implementing the training scheduling plan for instructors, OE scheduling for line pilots and LCA’s, utilizing simulators, and pilot instructors in the most cost effective manner.
Continue to monitor the training plan when implemented.
React to deviations to the plan and developing cost effective alternatives.
Develop long and short-term contract training plans to maximize revenue.
Coordinate the scheduling of recurrent training requirements for pilots.
Schedule initial operating experience, ensuring resources are utilized efficiently with limit impact to the line operations.
Interact with Manpower Planning, Fleet Managers and Crew Scheduling, seeking input to the plan and ensuring the plan is communicated to all responsible parties.
Responsible for ensuring effective communication is maintained with all stakeholders.
Owner & Operator
Savvy Sitter
Woodstock, GA
06.2020 - 05.2022
Set pricing structures according to market analytics and emerging trends.
Engages with children to create nurturing, safe environments to promote emotional, social and intellectual growth.
Keeps parents' contact information, emergency services phone number and child's health history on hand in case of emergency situations.
Developed long-term relationships with clients and bonds with animals and children through regular contact.
Offer animals ample exercise opportunities through walks and play activities.
Provides seamless communication to inform pet owners and parents of their loved ones' status.
Catering & Bartending Specialist
CJ's
Murfreesboro, TN
03.2018 - 12.2019
Welcomed guests with personable attitude while quickly addressing and resolving any complaints with food or service.
Verified food tray and drink contents then transported each from kitchen to banquet hall or bar.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Met customer, business operations and server needs with minimal errors or delays.
Monitored patron alcohol consumption to encourage safety.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.