Kayla Naylor

Seasonal job cleaning vacation houses with my Mother. Handled getting the house ready for the next guest in short time periods. Basic house cleaning

• stripping beds
• doing laundry
• making beds
• cleaning kitchens
• cleaning bathrooms
• Vacuuming
• Moping
• Follow different aesthetic preferences depending of property manager
• Communicated effectively with owners, residents, and on-site associates.
• Kept properties in compliance with local, state and federal regulations.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Monitored food quality and presentation to maintain high standards.
• Trained and supervised cooking staff to expertly meet daily needs.
• Adjusted recipes based on ingredient availability or customer request.
• Measured and mixed ingredients according to precise recipes for best results.

• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Changed bed linens and collected soiled linens for cleaning.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Returned emptied garbage receptacles to proper locations.
• Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
• Washed and put away kitchen dishes, utensils and glassware.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Handled requests for extra linens, toiletries and other supplies.