Kayla Priddy

• Maintained cleanliness of production areas to ensure safe working conditions.
• Operated sanitation equipment to effectively clean surfaces and machinery.
• Followed safety protocols to minimize hazards during sanitation processes.
• Disposed of waste materials in accordance with company guidelines.
• Assisted in training new staff on sanitation procedures and equipment usage.
• Monitored supply levels of cleaning materials and reported shortages promptly.
• Collaborated with team members to execute efficient cleaning schedules.
• Conducted routine inspections to ensure compliance with sanitation standards.
• Provided training on proper sanitation techniques to new employees.
• Ensured all tools and equipment were properly cleaned and stored after use.
• Complied with company policies regarding safe storage of chemicals.
• Adhered to all OSHA requirements regarding personal protective equipment.
• Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
• Conducted regular inspections of the facility to ensure compliance with health codes.
• Assisted in the development of sanitation plans for new products or processes.
• Maintained sanitation logs and records in accordance with safety regulations.
• Followed sanitation schedule and documented cleaning activities.
• Sanitized floors and walls to protect workers.
• Stocked supplies in restroom and other stations throughout office building.
• Performed daily, weekly, and monthly cleaning duties including mopping floors, scrubbing walls, and emptying garbage containers.
• Cleaned and sanitized food processing equipment according to established procedures.
• Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
• Disassembled equipment for cleaning and reassembled to restore performance.
• Mixed and diluted caustic chemicals for use in industrial cleaning.
• Handled cleaning and sanitation chemicals by following safety precautions.
• Picked up items around carts by shoveling, lifting and loading loose garbage, debris and bulk refuse.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
• Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
• Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
• Utilized Personal Protective Equipment (PPE) correctly.

• scissor life trained

• genie boom trained

• Operated ovens to bake a variety of bread products according to specifications.
• Monitored oven temperatures and adjusted settings for optimal baking conditions.
• Loaded and unloaded baking trays efficiently to maintain production flow.
• Conducted routine maintenance checks on ovens to ensure proper functionality.
• Followed safety protocols to maintain a clean and safe working environment.
• Assisted in training new staff on oven operation and safety procedures.
• Reported equipment issues promptly to minimize downtime in production processes.
• Loaded and unloaded items from the ovens using appropriate safety techniques.
• Monitored production process to ensure quality standards were met.
• Operated ovens to bake and cure products according to established procedures.
• Ensured that work area was kept clean at all times.
• Troubleshot malfunctions in equipment or processes as needed.
• Communicated effectively with supervisors regarding any issues that arose during production runs.
• Maintained accurate records of temperature, timing and other relevant data for each product batch.
• Verified accuracy of orders before beginning production run.
• Maintained compliance with established company standards, safety procedures, and regulatory requirements.
• Met demanding production schedules by inspecting parts, removing excess powder and loading items into furnaces.
• Set flows, temperatures and belt speeds for efficient, high-quality production.
• Participated in regular safety drills and training sessions to enhance emergency preparedness.

• Greeted guests warmly upon arrival, creating a welcoming atmosphere.
• Managed check-in and check-out processes efficiently, ensuring smooth guest transitions.
• Assisted guests with inquiries, providing information about hotel services and local attractions.
• Handled reservations using property management software to track room availability.
• Processed payments accurately, maintaining financial integrity during transactions.
• Collaborated with housekeeping staff to ensure room readiness for incoming guests.
• Addressed guest complaints promptly, striving for effective resolutions and satisfaction.
• Maintained front desk area cleanliness and organization for optimal guest experience.
• Answered phone calls and responded to inquiries from guests or other departments in a professional manner.
• Worked with housekeeping and maintenance staff to address and resolve building and room issues.
• Resolved customer complaints in a timely manner while following company policies and procedures.
• Received incoming calls and coordinated with staff to fulfill customer requests.
• Ensured that all guest requests were met promptly, courteously and efficiently.
• Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
• Input customer data into reservation systems and updated to reflect room changes.
• Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.
• Managed cash drawer according to established accounting guidelines.
• Assisted with room reservations, changes and cancellations.
• Maintained daily records of room availability and rates.
• Greeted guests upon arrival, provided customer service and checked-in and checked-out hotel guests.
• Provided information about the hotel's amenities, services and surrounding areas to guests.
• Processed payments from customers for room charges and incidentals.
• Helped patrons find entertainment and sporting events, making reservations, and enhancing customer experience.
• Maintained up-to-date knowledge of hotel products, services, pricing plans and policies.
• Cultivated professional relationships with guests, improving customer retention through coordinated service.
• Stocked supplies at the front desk such as forms, stationery items, brochures.
• Assisted in training new front desk clerks on proper procedures and protocols.
• Balanced end-of-shift reports on a daily basis to ensure accuracy of transactions.
• Conducted regular audits of front desk operations to ensure compliance with established standards.
• Performed administrative duties such as filing documents, preparing correspondence.
• Collaborated with staff to meet incoming guest needs, smooth check-in processes and maximize satisfaction.
• Handled all guest luggage as needed during check-in and check-out process.
• Served as first point of contact for emergency situations requiring evacuation or security personnel.
• Verified accuracy of billing invoices prior to submitting them for payment processing.
• Followed safety regulations when handling hazardous materials such as cleaning agents or chemicals.
• Facilitated successful front desk operations for high-volume hotel.
• Participated in monthly inventory counts to ensure accurate stock levels are maintained.
• Showed off dining areas, pool, spa, and fitness center to prospective and current guests.
• Assisted guests with check-in and check-out procedures as needed.
• Responded to inquiries and room requests made online, by phone, and via email.
• Performed bookkeeping activities to balance accounts and conduct nightly audits.
• Cleaned and maintained lobby and common areas by restocking supplies and watering plants.
• Issued room keys and escort instructions to bellhops.
• Prepared basic food service by setting up continental breakfast or coffee and tea supplies.
• Deposited guest valuables in hotel safes or safe-deposit boxes.
• Verified customer credit to establish payment method for accommodations.
• Posted incidental charges to ledgers, manually or by using computers.

• Maintained cleanliness of guest rooms and common areas daily.
• Replenished supplies and toiletries according to hotel standards.
• Operated cleaning equipment safely and efficiently throughout the property.
• Collaborated with team members to ensure timely room turnover for guests.
• Assisted in laundry processes, including washing, folding, and organizing linens.
• Reported maintenance issues to management for prompt resolution.
• Followed safety protocols while handling cleaning chemicals and equipment.
• Ensured adherence to brand cleanliness standards during routine inspections.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Changed bed linens and towels, tidied up rooms.
• Used cleaning chemicals following proper guidelines.
• Emptied trash receptacles throughout the property.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Cleaned building floors by sweeping, mopping and scrubbing.
• Interacted pleasantly with clients and guests when performing daily duties.
• Maintained and organized cleaning supplies stock.
• Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Disinfected telephones, light switches and other frequently touched objects.
• Responded to requests from guests regarding housekeeping needs.
• Reported any maintenance issues or damage to supervisors immediately.
• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
• Followed safety procedures when handling hazardous materials.
• Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
• Observed proper use of chemicals when cleaning various surfaces.
• Ensured that all health standards were met during cleaning operations.
• Returned rooms to occupant-ready status to satisfy future guests.
• Inspected guest rooms after cleaning to ensure they were presentable.
• Maintained a clean linen closet by folding sheets neatly on shelves.
• Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
• Scrubbed kitchen appliances, countertops and fixtures.
• Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
• Laundered sheets and removed stains to restore linens to pristine condition.
• Replenished supplies such as drinking glasses and coffee cups in guest rooms.
• Provided information about hotel services upon request from guests.
• Organized closets with hangers for guests' clothing items.
• Requested maintenance orders to fix non-working equipment and address room damage.
• Assisted in laundry services including washing, drying, and folding linens.