Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Sabbatical
Timeline
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Kayla R. Covington

Tracy

Summary

A motivated restaurant professional with experience in preparing, cooking, and serving high-quality dishes. Proficient in retail operations, food preparation, and customer order fulfillment. Professional and friendly with excellent customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cashier

Ross Dress for Less
12.2025 - Current

Welcomed customers and helped determine their needs. Restocked and organized merchandise in the store. Helped customers complete purchases and locate items. Processed refunds and exchanges in accordance with company policy.

Answered questions about store policies and addressed customer concerns.

Server

MBK Senior Living
08.2025 - 09.2025

Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner. Demonstrated extensive knowledge of menu items, including daily specials, ingredients, and preparation methods to assist customers with their selections. Collaborated with team members to create a positive dining experience for guests by assisting with table setup, refilling drinks, clearing plates, and resetting tables.

Line Cook/Prep Cook

Da Boccery
05.2022 - 12.2023

Maintained current knowledge of menu items and ingredients to accommodate customer requests and dietary restrictions. Assisted in daily food preparation according to recipes. Adhered to all health and safety standards in the kitchen. Prepared and cooked a variety of dishes, including appetizers, entrees, and desserts. Maintained a clean and organized work area, adhering to food safety standards. Managed inventory by monitoring stock levels and ordering ingredients when needed.

Crew Team Member

Menchie's Frozen Yogurt
09.2021 - 01.2022

Operated cash register accurately and efficiently. Maintained shop cleanliness by wiping down counters and tables. Adhered to food safety regulations when handling ingredients for frozen yogurt products. Performed daily opening and closing duties, such as setting up cash registers and cleaning equipment. Maintained a clean and organized freezer section, ensuring proper stocking and rotation of products to maintain freshness.

Warehouse Associate

Bossard
09.2020 - 12.2020

Maintained accurate records of all incoming and outgoing shipments. Operated forklift efficiently to move materials around the warehouse. Tracked inventory movements using computerized systems. Used forklifts and other equipment to safely transport materials within the warehouse. Accurately picked and packed orders for shipment, ensuring proper labeling and documentation. Assisted in physical inventory counts to reconcile stock levels. Followed all safety protocols and procedures while operating machinery and handling materials.

Custom Framing Specialist

Michaels
11.2019 - 03.2020

Accurately measured and cut matting and frames for custom framing projects. Used computer software to generate frame designs based on customer preferences. Selected appropriate materials, such as wood moldings, mats, glass, and other components, for each project. Assisted customers with selecting artwork, frames, mats, and other accessories to create a finished look that met their needs. Operated saws, miter boxes, and other tools to assemble custom frames. Adhered to safety protocols when operating tools and equipment in the shop.

Education

High school diploma -

John C. Kimball High School
Tracy, CA
05.2019

Skills

  • Cash Register
  • Food Preparation
  • Clearing Tables
  • Customer service
  • Stocking
  • Computer skills
  • Waitressing
  • Cleaning and Organization
  • Food Handling
  • Computer Literacy
  • Sales
  • Time Management
  • Custom Framing
  • Serving

Certification

  • Food Handler Certification August 2025 to August 2027
  • Non-CDL Class C

Languages

English - Fluent

Personal Sabbatical

  • Location: Auckland City, New Zealand
  • From: December 2024-April 2025

Traveled overseas to New Zealand, focusing on cultural immersion and researching marine mammals. Developed strong connections with locals and navigated through foreign environments. Enhanced my personal and professional development through volunteer animal care centers.

Timeline

Cashier

Ross Dress for Less
12.2025 - Current

Server

MBK Senior Living
08.2025 - 09.2025

Line Cook/Prep Cook

Da Boccery
05.2022 - 12.2023

Crew Team Member

Menchie's Frozen Yogurt
09.2021 - 01.2022

Warehouse Associate

Bossard
09.2020 - 12.2020

Custom Framing Specialist

Michaels
11.2019 - 03.2020

High school diploma -

John C. Kimball High School