Summary
Overview
Work History
Education
Skills
Timeline
Generic

ORAN TOWNSEND

Naples,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

5
5
years of professional experience

Work History

Line Cook

Yankee Rebel Tavern
Mackinac Island, MI
06.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Chef Owner

Great Fodini's Mobile Seafood
Naples, FL
10.2023 - 06.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.

Chef Supervisor

Islands Seafood Truck
Naples, FL
11.2019 - 06.2024
  • Supervised and coordinated activities of cooks and other food preparation workers.
  • Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
  • Trained new kitchen personnel in proper food preparation techniques.

Education

Culinary Degree

Le Condon Bleu College of Culinary Arts - Pittsburgh
Pittsburgh, PA
03-2001

H.E.A.R.T Hotel & Training Institute
Runway Bay, Jamaica
01-2000

Skills

  • Ingredient inspection
  • Server Communication
  • Recipe preparation
  • Prep work
  • Kitchen Operations
  • Portioning

Timeline

Line Cook

Yankee Rebel Tavern
06.2024 - Current

Chef Owner

Great Fodini's Mobile Seafood
10.2023 - 06.2024

Chef Supervisor

Islands Seafood Truck
11.2019 - 06.2024

Culinary Degree

Le Condon Bleu College of Culinary Arts - Pittsburgh

H.E.A.R.T Hotel & Training Institute
ORAN TOWNSEND