Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Line Cook
Yankee Rebel Tavern
Mackinac Island, MI
06.2024 - Current
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Chef Owner
Great Fodini's Mobile Seafood
Naples, FL
10.2023 - 06.2024
Planned menus, ordered supplies and managed kitchen staff.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Trained new chefs on proper cooking techniques and menu items.
Chef Supervisor
Islands Seafood Truck
Naples, FL
11.2019 - 06.2024
Supervised and coordinated activities of cooks and other food preparation workers.
Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
Trained new kitchen personnel in proper food preparation techniques.
Education
Culinary Degree
Le Condon Bleu College of Culinary Arts - Pittsburgh
Pittsburgh, PA
03-2001
H.E.A.R.T Hotel & Training Institute
Runway Bay, Jamaica
01-2000
Skills
Ingredient inspection
Server Communication
Recipe preparation
Prep work
Kitchen Operations
Portioning
Timeline
Line Cook
Yankee Rebel Tavern
06.2024 - Current
Chef Owner
Great Fodini's Mobile Seafood
10.2023 - 06.2024
Chef Supervisor
Islands Seafood Truck
11.2019 - 06.2024
Culinary Degree
Le Condon Bleu College of Culinary Arts - Pittsburgh