Manage transactions with customers using cash registers, Scan goods and ensure pricing is accurate, Collect payments whether in cash or credit, Issue receipts, refunds, change or tickets, Redeem stamps and coupons, Resolve customer complaints, guide them and provide relevant information, Greet customers when entering or leaving the store, Maintain clean and tidy checkout areas, Greet customers with a friendly and welcoming demeanor, providing a positive first impression., Take customer orders accurately and efficiently, utilizing the point-of-sale (POS) system or electronic order-taking devices., Collaborate with the kitchen staff to ensure timely and accurate preparation of food orders., Maintain knowledge of current menu items, ingredients, and pricing to provide accurate information to customers., Monitor food quality and presentation, addressing any concerns or issues promptly and professionally.