KAYLA T. ELLIS
Elizabeth
Summary
Hardworking professional bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Lead Cook
390 Social
Brooklyn
06.2025 - Current
- Prepare food for catered parties.
- Preparing meals for regular bar service.
- Assist with organization, purchasing, and receiving deliveries.
Caterer
Johnson & Wales University
Providence
06.2024 - 04.2025
- Cook and prepare dishes with a focus on taste, quality, and presentation.
- Ensure prompt, courteous food, and beverage service during the event.
- Pack up equipment, and clean up serving areas post-event.
- Multitasking and working in a fast-paced setting.
Student Assistant
Johnson & Wales University
Providence
01.2022 - 05.2024
- Answer questions and problem-solving as phone calls came in
- Pull reports and purchase flour needed for lab classes
- Gather and prepare seafood products needed for culinary labs
Garde Manager & Production Chef
Feast & Fettle
East Providence
08.2022 - 12.2022
- Packaged products into company-labeled containers
- Critiqued the quality of food going out to customers
- Produced high-quality food for company members
- Maintained cleanliness of the equipment and building
Education
Bachelor of Science - Food and Beverage Entrepreneurship
Johnson & Wales University
Providence, RI05.2025
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2023
Skills
- Quick learner with exceptional communication and teamwork skills
- Pay attention to the smallest details
- Responsible
- Food preparation
- Culinary techniques
- Inventory management
- Allergen safety
- Sanitation practices
- Food safety monitoring
Timeline
Lead Cook
390 Social
06.2025 - Current
Caterer
Johnson & Wales University
06.2024 - 04.2025
Garde Manager & Production Chef
Feast & Fettle
08.2022 - 12.2022
Student Assistant
Johnson & Wales University
01.2022 - 05.2024
Bachelor of Science - Food and Beverage Entrepreneurship
Johnson & Wales University
Associate of Science - Culinary Arts
Johnson & Wales University
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