Summary
Overview
Work History
Education
Skills
Awards
Skills
Certification
Timeline
Generic

Kayla Treiber

Summary

Dynamic baker with a solid foundation in kitchen safety, recipe development, and adaptability honed at Crave/BOH. Excelled in bread making and pastry preparation, significantly enhancing product quality and customer satisfaction. Proven leadership at Carraras Pastries, fostering team efficiency and skill enhancement. Mastery in food safety and exceptional dough handling skills underscore a commitment to culinary excellence.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Baker

Crave Gelato Kofi Bar
06.2024 - 09.2024
  • Oversaw lunch service preparation and baked fresh bread and pastries daily
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Cleaned work surfaces throughout the day to keep facility sanitary at all times
  • Incorporated artisanal techniques such as hand-shaping loaves, resulting in unique product offerings that set the bakery apart from competitors.
  • Stocked, prepped, and cleaned bakery to complete daily opening and closing duties
  • Operated and maintained baking equipment and machinery
  • Monitored food storage, rotation, and expiration dates to reduce waste
  • Maintained high food quality standards in kitchen and upheld health code standards
  • Monitored food temperatures during baking process to ensure quality control standards were met

Crew

Trader Joes
11.2022 - 06.2024
  • Handled money/POS according to company policy
  • Processed shares/spoils accordingly to company policy
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Stocked shelves in proper food handling experiences
  • Coordinated with other crew members to complete assigned tasks quickly and effectively
  • Demonstrated excellent communication skills when dealing with customer inquiries and complaints
  • Completed all store opening and closing procedures
  • Restocked shelves with merchandise throughout shift
  • Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.

Manager

Carraras Pastries
10.2020 - 10.2022
  • Trained employees on additional job positions to maintain coverage of roles
  • Assigned tasks to associates to fit skill levels and maximize team performance
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day
  • Made custards and cream up to standard and decorated pastries and cakes according to standard, Barista experience making lattes and much more
  • Communicated company directives and programs to associates and ensured all follow-up items were completed accurately and timely
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training
  • Exercised good judgment and decision-making in escalating concerns and resolving issues
  • Enforced customer service standards and resolved customer problems to uphold quality service
  • Monitored staff performance and addressed issues
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Supervisor

Jersey Mike's
02.2018 - 04.2020
  • Resolve customer complaints regarding food service
  • Assign duties, responsibilities, and workstations to employees in accordance with work requirements
  • Issue receipts, refunds, credits, or change due to customers
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
  • Train workers in food preparation, and in service, sanitation, and safety procedures
  • Supervise and participate in kitchen and dining area cleaning activities
  • Estimate ingredients and supplies required to prepare a recipe

Cashier

Sears
11.2017 - 01.2018
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits
  • Issue receipts, refunds, credits, or change due to customers
  • Assist customers by providing information and resolving their complaints
  • Greeted customers entering establishments
  • Answer customers' questions, and provide information on procedures or policies
  • Process merchandise returns and exchanges

Education

Diploma -

Newbury Park High school
06.2019

Skills

  • Bread making
  • Pastry preparation
  • Vegan/Gluten Free baking
  • Dough handling
  • Baking
  • Decorating skills
  • Temperature control
  • Equipment operation
  • Allergen awareness
  • Sanitation
  • Hygiene practices
  • Team leadership
  • Employee training
  • Communication
  • Conflict resolution
  • POS system operation
  • Management
  • Opening and closing duties
  • Kitchen equipment operation

Awards

  • Completion of Food and Nutrition honors
  • Completion of Culinary 1&2

Skills

Breadmaking, Pastry preparation, Vegan baking, Gluten-free baking, Dough handling, Temperature control, Equipment operation, Allergen awareness, Sanitation, Hygiene practices, Team leadership, Employee training, Communication, Conflict resolution, POS system operation

Certification

  • Completion of Culinary 1&2
  • Completion of Food and honors
  • ServSafe Alcohol Certification - National Restaurant Association.
  • ServSafe Food Handler's Certification

Timeline

Baker

Crave Gelato Kofi Bar
06.2024 - 09.2024

Crew

Trader Joes
11.2022 - 06.2024

Manager

Carraras Pastries
10.2020 - 10.2022

Supervisor

Jersey Mike's
02.2018 - 04.2020

Cashier

Sears
11.2017 - 01.2018

Diploma -

Newbury Park High school

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Kayla Treiber