Kayla Vidovic

• Provide exceptional customer service, ensuring satisfaction through attentive and friendly interactions.
• Operate kitchen equipment efficiently, maintaining high standards of food safety and quality.
• Assist in training new crew members.
• ensuring timely restocking of supplies to meet demand.
• Cashier and order taker

• processed customer transactions efficiently and accurately. assisted customers with order selections and maintained executed thorough Executed thorough cleaning protocols to maintain hygiene standards.ing protocols to maintain hygiene standards.liness and organization of work area.

• Stocked fridge and freezers for following shifts.

• Cleaned kitchen area and utensils.

• Organized and prepped a variety of food items each morning to ensure optimal display for showcase.

• Took orders, prepared meals and collected payments.
• Trained new team members on procedures, customer service and sales techniques.
• Worked front counter, drive-thru and other areas.
• Offered upgrade items and showcased daily specials to promote restaurant products.
• Prepared products following restaurant, health and safety standards and procedures.

• Delivered meals to rooms and provided friendly service to all facility guests.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Stocked condiments, beverages and plates for dinners.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Took orders, prepared meals and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.

Take customers orders in cafe, cook and prepare foods, stock freezers and drink displays, stock and clean areas.

Take customers orders, stock area, prep and cook foods for customers, cash orders out.

Prep and bake breads for customers, packaged breads and cookies for display, clean areas and stock.

Pick items off shelves to be sent to be packaged and delivered.

Take customers orders, cash out orders, make and prepare orders foods for customers, clean and stock area.

Prepare sandwiches , prep and stock area for the following shift and clean.