Developing or implementing new procedures or systems
Overview
8
8
years of professional experience
1
1
Certification
Work History
Customer Service Representative
C3 MCGREGOR
11.2019 - Current
Waitress Trainer
Don Carlos Restaurant
06.2021 - 08.2021
Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
Ensured smooth transitions between shifts by conducting thorough handovers with incoming waitstaff regarding ongoing table statuses or special requests from guests.
Collaborated with fellow trainers to continuously update training materials as needed to align with changing menus or restaurant policies.
Trained new team members on restaurant procedures, menu items, and performance strategies.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Established and maintained positive relationships with trainees to drive successful learning outcomes.
Established and maintained quality control standards.
Waitress/Cashier
Frankie's Pizza and Pasta
09.2017 - 02.2019
Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers
Accepted payment from customers and made change as necessary
Apportioned and served food to facility residents, employees, or patrons
Assisted co-workers
Assisted diners with seating as needed
Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages
Checked the quantity and quality of received products
Cleaned work areas and tables
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
Informed patrons of establishment specialties and features
Kept drink stations clean and ready for service
Prepared and served hot and cold beverages
Facilitated prompt and accurate seating and service of all guests
Maintained a professional tone at all times, including during peak rush hours
Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests
Protected the business by confirming legal drinking age and discontinuing service to intoxicated guests
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators
Regularly checked on guests' satisfaction
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests
Suggested additional items to customers, as appropriate, to increase restaurant sales
Removed trays and stacked dishes for return to kitchen
Provided guests with menus
Packaged take-out foods and served food to customers
Notified kitchen personnel of shortages or special orders
Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff
Washed, peeled, cut, and seeded fruits and vegetables
Used all food handling standards
Prepared coffee-based and other beverages on request; serve prepared pastries and other food items
Placed food servings on plates and trays according to orders or instructions