Kaylan Gibson
Searcy,AR
Summary
As a highly skilled and experienced Dietary Chef, I have a solid track record in creating and serving health-conscious, nourishing meals to customers in an environment that prioritizes cleanliness and safety. I meticulously adhere to standard recipes while also innovating new menu items through thorough research and experimentation. With a keen attention to detail and a courteous demeanor, I excel in providing outstanding customer service to ensure an exceptional dining experience for all patrons.
Overview
3
3
years of professional experience
Work History
Chef
Unity Health - White County Medical Center
Searcy, AR
10.2023 - Current
- Ensured compliance with health and safety regulations in the kitchen area.
- Adjusted recipes as needed to accommodate customer allergies or sensitivities.
- Monitored inventory levels of various food products used in meal preparation.
- Prepared meals according to specific dietary restrictions such as gluten-free, vegan, and diabetic diets.
- Ordered necessary food items from vendors while adhering to budget guidelines.
- Maintained routine meal schedules and serving times.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
Chef De Partie
Monjunis Italian Cafe & Grocery
Baton Rouge, LA
06.2022 - 02.2023
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
Kitchen Manager
TopGolf
Baton Rouge, LA
11.2021 - 05.2022
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Education
Associate of Arts - Culinary Arts
Louisiana Culinary Institute
Baton Rouge, LA08-2023
Skills
- Menu development
- Training abilities
- Dietary restriction compliance
- Safe Food Handling
- Schedule Maintenance
- Sanitation Procedures
- Staff Coordination
- Culinary expertise
- Budgeting and cost control
Timeline
Chef
Unity Health - White County Medical Center
10.2023 - Current
Chef De Partie
Monjunis Italian Cafe & Grocery
06.2022 - 02.2023
Kitchen Manager
TopGolf
11.2021 - 05.2022
Associate of Arts - Culinary Arts
Louisiana Culinary Institute
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