Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Hostess
Applebees
Wenatchee, WA
05.2024 - Current
Provided menus to customers and answered questions regarding menu items.
Greeted guests upon arrival and escorted them to their tables.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Assisted servers in bussing tables when needed during busy periods.
Demonstrated strong interpersonal skills when interacting with customers.
Monitored customer satisfaction levels throughout their meal experience.
Maintained a clean and organized dining area.
Greeted guests warmly upon arrival, seating them promptly.
Assisted in preparing the restaurant for opening and closing shifts.
Verified reservations and wait times with customers.
Created an enjoyable atmosphere by engaging in friendly conversation with guests.
Cook/Server
Pub 97A
Entiat, WA
06.2018 - 04.2024
Ordered supplies as needed for the kitchen.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Resolved customer complaints regarding food quality or services provided.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Monitored stock levels of food items and ordered more when necessary.
Inspected kitchens for sanitary conditions before the start of each shift.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Organized storage areas for efficient usage of space.
Performed basic administrative duties such as inventory management, ordering supplies.
Supervised and trained kitchen staff on proper preparation techniques.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Took orders from customers accurately and in a timely manner.
Responded efficiently to guest inquiries and complaints in a professional manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Performed opening and closing duties such as setting up the dining area, restocking supplies.