KAYLEE DHARRY
New York,United States
Summary
Accomplished Fine Dining Chef with extensive experience at Bacaro, excelling in culinary management and team leadership. Proven track record in food purchasing and preparation, enhancing guest satisfaction through exceptional hospitality. Recognized for orchestrating successful banquets and events, driving operational excellence in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Fine Dining Chef
Bacaro
Rhode Island, United States
06.2020 - 08.2024
Private Chef
TriBeCa
New York, United States
01.2022 - 05.2024
Private Chef
Retreat at Norwhich Lake
02.2021 - 12.2023
Private Chef
The Miltch Family
Long Island, United States
03.2018 - 01.2020
Banquet Head Chef
The Jericho Terrace
Mineola, United States
01.2019 - 09.2019
Education
All dietary certification - keto, paleo, vegan, vegetarian, Pescatarian, celiac
Culinary Institute of America
05.2019
Bachelor's degree - Culinary Arts
The Culinary Institute of America
New York05.2018
Skills
- Culinary and kitchen management
- Food purchasing and preparation
- Restaurant and banquet experience
- Communication and hospitality skills
- Supervision and team leadership
Additional Information
Mastery in Asian, American and Caribbean cuisine., Trained and Certified in Lifestyle cooking, Keto, Paleo, Vegan, Vegetarian, Low calorie, and Dairy free., Dynamic culinary arts instructor., Matching everything my clients need., Top Notch craft service caterer.
Hobbies and Interests
- Going to farmers markets and farms.
- Hiking and anything outdoors.
- Working with children and young people.
- Volunteering skills to cook for college students.
- Cooking for non-profit organizations such as the Aloha Foundation in Vermont and the Timothy Hill organization in NYC, MA.
References
- Gomattie Harrillal, Head of Household, 5165373555
- Sean Hudkins, THCC, 5015936844
- Ellie Pennel, Aloha Foundation, 8025581985
- Allison Woods, Aloha Hive, 7132520023
- Emily Timothy Hill, 5013880470
- Jacob Mayfield, University of Central Arkansas, 8703212441
Timeline
Private Chef
TriBeCa
01.2022 - 05.2024
Private Chef
Retreat at Norwhich Lake
02.2021 - 12.2023
Fine Dining Chef
Bacaro
06.2020 - 08.2024
Banquet Head Chef
The Jericho Terrace
01.2019 - 09.2019
Private Chef
The Miltch Family
03.2018 - 01.2020
All dietary certification - keto, paleo, vegan, vegetarian, Pescatarian, celiac
Culinary Institute of America
Bachelor's degree - Culinary Arts
The Culinary Institute of America
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