Proven culinary and customer service expert with a track record of enhancing customer satisfaction and streamlining operations at the University of Missouri System. Skilled in food preparation, sanitation practices, and fostering strong stakeholder relationships. Achieved consistent customer engagement improvements through innovative strategies, demonstrating a blend of technical proficiency and interpersonal skills.
Cooking
Food handling
Grilling
Customer Service
Food Preparation
Sanitation
Frying
Supply Restocking
Cleaning and organization
Surface cleaning
Kitchen equipment operation and maintenance
Strong attention to safe food handling procedures
Sanitation Practices
Food Handler Certification