Adapts easily, with most experience in food service as a shift leader. Experience includes: inventory control, fulfillment, and quality control. Known for attention to detail, teamwork, strong organizational skills, and quick learning. Ready to learn new skills while maintaining a clean, safe work environment.
Overview
4
4
years of professional experience
Work History
Fulfillment Associate
Certus
Orlando, Florida
03.2026 - Current
Packed shipments with protective materials and verified labels for Certus packages.
Double checked orders to ensure all items were included and matched with correct labels for efficient shipping.
Assembled stamps, verified names against shipping labels, confirmed colors, and validated information to ensure accuracy.
Maintained clean and organized work areas and followed safety procedures.
Inspected products for damage and reported issues to supervisors.
Organized and restocked inventory to maintain product availability.
Completed downloads and printed labels using machines such as an engraver to streamline processing.
Always made sure I had something to do if no important tasks, would prep to make busy days easier.
Shift Lead
Tropical Smoothie Cafe
Orlando, Florida
09.2024 - 03.2026
Coordinated labor coverage, task assignments, and shift priorities to optimize team efficiency.
Trained employees and new managers to improve overall team performance.
Managed inventory levels and placed orders twice a week, making sure to have enough inventory without waste.
Performed opening and closing procedures such as setting alarm systems, counting money, cleaning, and prep.
Maintained cleanliness in all areas to promote a safe environment.
Prepared Smoothies and food items following procedures, making sure Food safety was prioritized.
Took orders, handled cash, and took care of customers.
Made sure customers were happy, and orders were completed fast and correctly. Taking complaints when there was an issue and resolving it.
Shift lead
Hungry Howies
Flat Rock & Orlando, Michigan & Florida
09.2022 - 08.2024
MI Sep 2022-Nov 2023; FL Mar 2024-Aug 2024
Ensured employees remained on task and understood their responsibilities.
Trained new employees on procedures and best practices.
Opened and closed, counting the drawer, handling alarms, doing end of day paperwork, turning on machines, and Prepping.
Took customers orders, listening and making sure orders were correct. Taking complaints when needed and resolving any.
Made Pizza and other food items the way the procedure called for.
Worked with ovens, handling hot foods safely and efficiently.
Upheld cleanliness standards in all store areas to create a welcoming environment for customers.
Identified and completed prep and deep cleaning tasks during slower periods.