Summary
Overview
Work History
Education
Skills
Timeline
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Kaylee Lanza

Leominster,MA

Summary

Highly organized and adaptable professional with a diverse background in education, hospitality, and operations. Proven ability to manage schedules, maintain accurate records, and communicate effectively with diverse populations. Efficient multi-tasker skilled in time management and problem-solving.

Overview

13
13
years of professional experience

Work History

Science Teacher

David Prouty High School
Spencer, MA
08.2025 - Current
  • Developed curriculum and assignments that met state standards while enhancing student engagement.
  • Differentiated instruction for 10-24 students, addressing diverse reading levels to support individual learning needs.
  • Coordinated daily classroom activities to facilitate smooth transitions and optimize instructional time.
  • Manage and maintain records of student behavior and achievement.
  • Compile data into spreadsheets for analysis purposes.

Bartender/server

Logan's Table
05.2024 - 08.2025
  • Greeted guests and managed table service at Logan's Table dining room.
  • Mixed cocktails and poured beverages using Logan's Table bar standards.
  • Collaborated with coworkers to deliver exceptional customer service, enhancing guest satisfaction.
  • Processed orders and payments through POS system during busy shifts.
  • Streamlined cash register management and executed server cash-outs at end of each shift to ensure accurate financial reporting.

Bartender/server

Rail trail Flatbread Company
10.2022 - 05.2024
  • Mixed cocktails and poured beverages following house recipes.
  • Served tables promptly and communicated requests to kitchen staff.
  • Checked guest satisfaction and resolved concerns with professionalism.
  • Completed seasonal menu quizzes to enhance knowledge of allergens and ingredients. to stay up on allergens and ingredients

Cultivation Lead

Ethos Cannabis
Fitchburg, MA
12.2020 - 10.2022
  • Led crew of 4-6 in executing daily tasks and prioritizing work activities for optimal productivity.
  • Contributed actionable ideas and solutions that enhanced team performance and achieved desired outcomes.
  • Followed standard operating procedures for safety and compliance, ensuring plant health and maintaining biosecurity measures.

Farm Apprentice

The Neighborhood Farm
Wayland, MA
06.2020 - 08.2020
  • Supported planting, weeding, and harvesting processes, contributing to crop quality and yield.
  • Assisted greenhouse seeding and transplanting for neighborhood farm crop rotations.
  • Prepared soil beds with compost, mulch, and hand tools.
  • Removed weeds from garden rows to promote healthy plant growth. and maintained clean growing areas.
  • Coordinated daily order fulfillment for plant deliveries, ensuring timely and accurate service.

Kitchen Lead

Roots Natural Kitchen
Leominster, MA
11.2015 - 02.2019
  • Led kitchen prep at Roots Natural Kitchen, supporting daily made-to-order service.
  • Supervised line cooks and prep staff during busy meal periods.
  • Trained team members on recipes, portioning, and food safety standards.
  • Collaborated with managers to create and implement specials that minimized food waste and maximized profitability.
  • Developed opening and closing checklists to streamline operations and enhance efficiency.

Intern

Massachusetts Watershed Coalition
Leominster, MA
02.2014 - 02.2014
  • Collected research and data from Nashoba Valley watershed to inform conservation strategies.
  • Created educational documents to raise awareness about protecting aquatic species and addressing erosion and pollution.
  • Updated environmental records for watershed monitoring and restoration projects.

Education

Bachelor of Science - Biology

Fitchburg State University
Fitchburg, MA
12-2017

Skills

  • Microsoft Excel
  • Records management
  • Document processing
  • Cash handling
  • Inventory tracking
  • Curriculum development
  • Customer service
  • Attention to detail
  • Time management
  • Clear communication
  • Problem solving

Timeline

Science Teacher

David Prouty High School
08.2025 - Current

Bartender/server

Logan's Table
05.2024 - 08.2025

Bartender/server

Rail trail Flatbread Company
10.2022 - 05.2024

Cultivation Lead

Ethos Cannabis
12.2020 - 10.2022

Farm Apprentice

The Neighborhood Farm
06.2020 - 08.2020

Kitchen Lead

Roots Natural Kitchen
11.2015 - 02.2019

Intern

Massachusetts Watershed Coalition
02.2014 - 02.2014

Bachelor of Science - Biology

Fitchburg State University
Kaylee Lanza