Food Runner:
Dynamic and dedicated professional with a strong work ethic with a Food Handler Certification and Food Protection Manager Certification, honed at Taglia Fresh Italian. Proven ability to excel in high-pressure environments through effective multitasking and teamwork, ensuring guest satisfaction and safety. Recognized for minimizing order errors and enhancing operational efficiency in fast-paced settings.
Experienced with high-energy service environments, managing swift and accurate food deliveries. Utilizes strong organizational skills to maintain seamless kitchen-to-table operations. Knowledge of customer service principles and team coordination.
Hostess:
Friendly and welcoming, with keen ability to create positive and inviting atmosphere. Possesses strong communication skills and knack for efficiently managing reservations and seating arrangements. Dedicated to enhancing guest experiences and ensuring smooth operations.
Hospitality professional with background in creating seamless and enjoyable dining experiences for guests. Known for effectively managing guest interactions, reservations, and seating arrangements while maintaining positive and organized environment. Team-oriented with focus on collaboration and adaptability to meet changing needs and ensure guest satisfaction.
Serv Safe Food Handlers Certification
Serv Safe Food Protection Manager Certification