BOH Team Member
Williby Family
Coralville, IA
08.2024 - Current
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Conducted daily line checks of all food items to ensure freshness and quality control.
- Followed recipes accurately to prepare menu items according to company specifications.
- Ensured proper rotation of all food products on shelves for maximum freshness.
- Communicated with front-of-house staff regarding customer orders and special requests.
- Assisted in training new employees on kitchen protocols.
- Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
- Responded to feedback from customers and front of house staff, making adjustments to food preparation as needed.
