Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kaylee Seyler

Fruitland,United States

Summary

Skilled Cafeteria Staff Member driven to work efficiently and accurately to maximize team success and serve clientele quickly. Learns new processes quickly and contributes in fast-paced environments. Contributes help where necessary to keep service flowing smoothly.

Also very experienced and knowledgeable in working with children.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cafeteria Staff Member

Wellpinit School District
Wellpinit, WA
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Served food according to temperature, safety, and presentation guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Provided exemplary service to students, staff, and visitors.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Prepared ingredients and recipe components ahead of time.
  • Received and stored incoming supplies according to procedures.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Provided attentive service and proactively assessed guest needs.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.

Boutique Assistant

The Pitiful Peony
Fruitland, WA
01.2018 - Current
  • Tracked store inventory
  • Oversaw merchandising strategies
  • Built boutique's reputation for effectively serving customers through careful and effective customer relations and smooth service delivery.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Capitalized on social media platforms to increase market awareness
  • Shipping management
  • Co- created designs with owner
  • Worked hand in hand with owner on marketing strategies
  • Remained up-to-date on current trends

Food Prep Cooking Assistant

Spokane Tribe Of Indians
Wellpinit, WA
06.2021 - 08.2021
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Adhered to procedures in preparing food items.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Youth Coordinator

Spokane Tribe Of Indians
Ford, WA
09.2019 - 01.2020
  • Supervised activities and events for large groups.
  • Taught life skills and Spokane Tribal teachings to youth ages 6-18
  • Created safe and positive environment conducive to learning and activities.
  • Taught and counseled youth ages 6 to 18.
  • Shared valuable life experiences with youths aged 6 to 18 to promote positive self-esteem and improve social skills.
  • Built lasting relationships with youth and parents or guardians
  • Kept program children safe and secure at all times with proactive monitoring strategies.
  • Adapted classroom plans to support needs of children with special learning requirements.

Education

High School Diploma -

Wellpinit High School
Wellpinit, WA
06.2021

Skills

  • Punctuality
  • Regulatory Guidelines
  • Restocking Procedures
  • Problem Detection and Resolution
  • Dietary Restrictions
  • Quantity Estimation
  • Work Coordination
  • Staff Training
  • Batch Cooking
  • Safe Work Practices
  • Critical Thinking
  • Personal Grooming Standards
  • Customer Needs Assessments
  • Food Preparation and Handling
  • Portion Standards
  • Order Selection and Preparation
  • Portion Sizes
  • High-Volume Environments
  • Verbal and Written Communication
  • Production Standards
  • Proper Storage Procedures
  • Preservation Methods
  • Station Preparation
  • Safe Handling Standards
  • Complex Problem-Solving
  • Cooperative and Good Natured
  • Social with Customers and Staff
  • Order Following
  • Active Learning
  • Social Perceptiveness
  • Visual Inspections
  • Concern for Others

Certification

Food Handlers

Wilderness CPR Training

CPR Training

Timeline

Food Prep Cooking Assistant

Spokane Tribe Of Indians
06.2021 - 08.2021

Youth Coordinator

Spokane Tribe Of Indians
09.2019 - 01.2020

Boutique Assistant

The Pitiful Peony
01.2018 - Current

Cafeteria Staff Member

Wellpinit School District

High School Diploma -

Wellpinit High School

Food Handlers

Wilderness CPR Training

CPR Training

Kaylee Seyler