Kaylee Speth
Colorado Springs,CO
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
7
7
years of professional experience
Work History
Line Cook
Devil's Thumb Ranch Resort and Spa
05.2023 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Developed innovative, creative menu items and recipes.
Kitchen Supervisor
Hangar 101 Bar and Grill
09.2021 - 12.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Contributed to inventory management by restocking shelves and conducting regular inventory checks to maintain product availability.
Crew Member
Arby's
12.2017 - 01.2021
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Became familiar with products to answer questions and make suggestions.
Education
No Degree - Culinary Arts
Warren Technical School
Lakewood, CO05-2020
Skills
- Highly motivated
- Cleaning and organization
- Customer service
- Active listener
- Communication
- Team collaboration
- Punctual and honest
- Food handling
- Food Preparation
- Delegation and task management
- Multitasking
Timeline
Line Cook
Devil's Thumb Ranch Resort and Spa
05.2023 - 09.2024
Kitchen Supervisor
Hangar 101 Bar and Grill
09.2021 - 12.2022
Crew Member
Arby's
12.2017 - 01.2021
No Degree - Culinary Arts
Warren Technical School
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