Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of wine and spirits. Customer-savvy Bartender accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Coordinated Bartender with 13 years of experience leading versatile teams in bar management. Customer-oriented bar manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.
Liquor, beer and wine knowledge
undefinedLevel one Sommelier
Andrew Walsh
Previous Supervisor and CEO of GBOD Hospitality Group.
(858) 922-8770
Drew Mcpartlin
Current Employer for special and private events
(619) 990-9201
Marla Gold
Previous Supervisor
(925) 457- 5775
Level one Sommelier