Kayleigh Lewis
Sun Prairie
Summary
Bringing positive, upbeat attitude and passion for culinary excellence, with deep knowledge of food preparation and kitchen management combined with advanced skills in recipe creation and plating. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations and exceptional dining experiences. Committed to delivering innovative dishes and enhancing guest satisfaction.
Overview
7
7
years of professional experience
Work History
Sous Chef
Levy Restaurants- UWM
06.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Implemented food cost and waste reduction initiatives to save money.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels
- Executed 3 football seasons, 2 hockey, and 2 basketball seasons
- Wrote menus for large volume events
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Culinary Supervisor
Levy Restaurants- UWM
02.2021 - 06.2022
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
- Encouraged open communication among team members, fostering a collaborative atmosphere that contributed to consistent improvement in performance metrics across the board.
- Lead a team in preparation and cooking for athletic meals.
- Conducted pre-shift meetings to communicate daily goals and ensure smooth shift transitions between teams for continuous productivity.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Created new recipes, outlined steps, and training staff on correct preparation.
Cook
Southrock Billards Bar & Lounge
06.2020 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Received customers orders, took payment, and delivered food
Line Cook
BJ's Restaurant & Brewhouse
01.2018 - 12.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
High School Diploma -
Northeast Magnet Highschool
Bel Aire, KS06.2017
Skills
- Team leadership
- Food safety
- Inventory management
- Food presentation
- Menu planning
- Safe food handling
- Knife skills
- Staff training
- Staff motivation
- Waste reduction
- Recipes and menu planning
- ServSafe certification
Timeline
Sous Chef
Levy Restaurants- UWM
06.2022 - Current
Culinary Supervisor
Levy Restaurants- UWM
02.2021 - 06.2022
Cook
Southrock Billards Bar & Lounge
06.2020 - 11.2021
Line Cook
BJ's Restaurant & Brewhouse
01.2018 - 12.2020
High School Diploma -
Northeast Magnet Highschool
Similar Profiles
Melissa JohnsonMelissa Johnson
Warehouse Lead at Levy RestaurantsWarehouse Lead at Levy Restaurants
David ValentiDavid Valenti
Restaurant Team Member at Levy RestaurantsRestaurant Team Member at Levy Restaurants
Jade ForcerJade Forcer
Server at Levy RestaurantsServer at Levy Restaurants
Diane CornettDiane Cornett
Missionary With Youth With a Mission at Youth With a MissionMissionary With Youth With a Mission at Youth With a Mission
Delia MaldonadoDelia Maldonado
Retail Sales Associate at Kwik TripRetail Sales Associate at Kwik Trip