Summary
Overview
Work History
Education
Skills
Certification
Timeline
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KAYLEIGH ORTH

Summary

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Market Cook 3 (Internship)

Benchmark
05.2025 - 07.2025
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Baking morning pastries and setting up the buffet for 800 + guest.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Fredonia Pizza Kitchen

Fredonia Pizza Kitchen
10.2023 - 05.2025
  • Tasks include taking guest orders and making pizzas, as well as closing duties of dishes, cleaning, and helping to gather glasses around the brewery.
  • Topped pizzas with correct ingredients based on orders utilizing recipe-directed amounts and distribution methods.

BOH team member

Chick-fil-A
12.2021 - 01.2023
  • Closing the kitchen with 7 other team members. Training new team new employees how to close, box up and pack the food, and bake the brownies and cookies. Offered jr. team leader after 4 months of working for them.
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Boosted overall team morale with regular communication and collaboration in a fast-paced environment.

Sandwich artist

Subway
01.2021 - 10.2021
  • Closing the restaurant alone 6 days out of the week. Making bank runs after school, and on the weekend. Checking food temperature, taking inventory to fill out paperwork for the manager.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Greeted guests, promoted specials, and took orders.

Education

Bachelor's - Hospitality administration, Culinary arts

Stephen F. Austin University
08.2025

Skills

  • Customer service

  • Cooking

  • Cleaning and organization

  • Food handling

  • Kitchen organization

  • Hospitality and service industry background

Certification

  • ServSafe Food handlers
  • TABC
  • Food manager certification
  • Profit and loss calculations

Timeline

Market Cook 3 (Internship)

Benchmark
05.2025 - 07.2025

Fredonia Pizza Kitchen

Fredonia Pizza Kitchen
10.2023 - 05.2025

BOH team member

Chick-fil-A
12.2021 - 01.2023

Sandwich artist

Subway
01.2021 - 10.2021

Bachelor's - Hospitality administration, Culinary arts

Stephen F. Austin University

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