Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Ride Operator
Busch Gardens Williamsburg
01.2024 - Current
Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
Adapted quickly to new ride assignments, learning proper operation techniques efficiently to minimize downtime between shifts.
Enhanced rider experience by enforcing safety procedures and providing clear instructions.
Collaborated with team members to maintain a clean, organized, and safe ride area for guests.
Provided exceptional customer service, addressing guest concerns and inquiries promptly and professionally.
Maintained a high level of professionalism and enthusiasm throughout long hours and challenging work conditions, fostering positive guest experiences.
Delivery Driver
Pizza Hut
06.2023 - 01.2024
Delivered packages to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Operated vehicle safely in highly congested areas with no traffic violations.
Verified accuracy of all deliveries against order forms.
Worked scheduled hours as required and took on available shifts during holidays and busy periods.
Pizza Maker
Little Caesars Pizza
11.2022 - 05.2023
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Monitored and maintained clean working areas and cooking surfaces.
Wiped down counters and food prep stations using bleach and clean cloths.