Kaylie Custer
Dublin,GA
Summary
Well-qualified food service team member skilled at managing high-volume meal service needs. Proficient in safe food handling, cleaning procedures and sanitizing requirements. Expertise in food and health guidelines.
Overview
3
3
years of professional experience
Work History
Food Service Specialist
La Petite Academy, Learning Care Group
Oceanside, CA
08.2022 - 01.2024
- Followed established recipes to prepare foods using techniques such as frying, simmering and steaming.
- Checked daily menus in order to accurately gather and prepare ingredients for entrees, sides and desserts.
- Prepared nutritious meals according to standard guidelines.
- Used correct cleaning and sanitizing techniques on surfaces, tools and equipment.
- Kept foods at safe temperatures in storage, during cooking and prior to serving.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Set up, restocked and cleaned dining areas.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained professional demeanor during interactions with customers and co-workers.
- Maintained order and cleanliness of work areas to conform with health codes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
Prep Cook
Cracker Barrel
Dublin, GA
07.2021 - 10.2021
- Sliced meats to prepare for cooking and assembly of menu items.
- Measured and weighed food items to comply with portion requirements.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Baked and deep fried various foods from meats to potatoes.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Monitored freshness of food products to help reduce spoilage.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Fry Cook
Neighbors Express
Dublin, GA
01.2021 - 05.2021
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Handled waste management duties by properly and safely disposing of all trash at the end of shift.
- Wiped down counters with sanitizing spray to avoid contamination and food borne illnesses.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Labeled and dated food products for safety.
- Restocked and rotated food products using first-in, first-out method.
- Kept stations stocked and ready for use to maximize productivity.
Education
GED -
Oconee Fall Technical Line
Dublin, GA11-2021
Skills
- Plating and presentation
- Sanitizing surfaces
- Food assembly
- Nutrition basics
- Quality Control
- Safe Food Handling
- Customer service and assistance
- Preparing meals
- Temperature standards
- Food Storage
- Proper food temperatures
- Team Oriented
- Quick Learner
- Knife use
Affiliations
- Reading
- Hiking
- Walking
- Cooking
Timeline
Food Service Specialist
La Petite Academy, Learning Care Group
08.2022 - 01.2024
Prep Cook
Cracker Barrel
07.2021 - 10.2021
Fry Cook
Neighbors Express
01.2021 - 05.2021
GED -
Oconee Fall Technical Line
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