Kaylie Snell
Kenton,OH
Summary
Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports. Knowledgeable in project management principles, business processes and customer service best practices. Self-motivated Dietary Cook brings proven leadership, organizational and customer relations skills. Independently solves problems and keeps teams on task to handle diverse business requirements. History retaining clients and talented staff.
Overview
10
10
years of professional experience
Work History
Dietary Cook
Mary Rutan Hospital
11.2020 - Current
- I take care of patients needs by taking their order with their own personalized concerns, preparing their food, using Meditech, making sure food safety protocols are instructed and being used, working the cafeteria when needed, customer service is excellent, coordinating menus for the upcoming month and delegating those menus, and being a charge person.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
Assistant Manager
Burger King
07.2019 - 11.2020
- I was in charge of store for opening and closing which included handling money, making sure food safety protocols are instructed and being used, all equipment is handled correctly, customer service is excellent, and taking care of employee's needs.
- Conducted employee performance evaluations, providing constructive feedback for growth and development.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
Owner
Kaylie's Daycare
01.2014 - 01.2020
- I was the sole daycare provider for young children in my home
- I would take care of up to 8 children on my own which included feeding, bathing, changing, nap time, tending to customer service needs with the parents and children, scheduling, and financial responsibility.
Education
High School Diploma -
Benjamin Logan High School
Bellefontaine, OH05.2008
Skills
- Level 2 (manager) Serve Safe certified until July, 2025
- Allergen awareness
- Quality Control
- Current Hardin County Volunteer as a 4-H Advisor
- Ingredient substitution
- Quality Assurance
- Special Diet Expertise
- Food assembly
- Sanitary practices
- ServeSafe Manager
- Nutrition knowledge
- Team Supervision
- Meal Planning
- Dietary restriction compliance
Hobbies and Interests
- Planning fun events with my children
- Horseback riding
- Cooking
- Crafting
- Singing/Music
Timeline
Dietary Cook
Mary Rutan Hospital
11.2020 - Current
Assistant Manager
Burger King
07.2019 - 11.2020
Owner
Kaylie's Daycare
01.2014 - 01.2020
High School Diploma -
Benjamin Logan High School
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