Kaylynn Powell

Prepped and scrubbed cars before loading them into the conveyor belt. Monitored tunnel equipment to maintain smooth operation, and reported any malfunctions promptly. Provided customer service by assisting people with any questions or concerns they had. Worked efficiently in fast and high paced environments.

Greeted customers, took orders, and fulfilled them. Monitored inventory, kept everything stocked, and kept everything in order. Work in high-paced environments. Use POS system, and make sure cash is handled properly and the correct amount is received and given. Lots of communication and teamwork.

Greeted customers in person and over the phone. Took phone orders and made sure they were fulfilled. Bagged orders and catering orders, alongside making large catering orders. Kept track of inventory levels for product reordering purposes and ordered produce weekly. Made orders in a high-paced environment.

Created an enjoyable atmosphere by engaging in friendly conversation with guests. Set tables accordingly to sections based on reservations, size of group, and how busy it was. Bussed tables during service to ensure tables were cleared for meals and for the next tasting of wine. Expedited food in a timely fashion.

Greeted customers and provided them with menus. Worked in a busy restaurant environment. Assisted in bussing tables and running food. Took phone orders and ensured they were fulfilled correctly. Manage seating and sections to ensure all customers receive a quality experience.

Monitored patient flow within the facility while enforcing social distancing rules. Ensured compliance with local, state, and federal health regulations related to COVID-19 safety protocols. Maintained accurate records of daily screenings and results in accordance with HIPAA regulations. Also inserted medical charts into data base and made sure all patients had an appointment and if not helped them book one.