Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Kayson McMahan

Santa Cruz,CA

Summary

Flexible and dependable worker with significant experience in customer service and hospitality. Always interested in learning new things and always up to a new challenge. Extremely social and professional. Trustworthy and reliable. able to work long hours, up to any task, and can carry or lift up to 80lbs. Experience in management.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Vista Steak And Seafood
10.2021 - 12.2023
  • Served Bar and Restaurant patrons drinks and food, with full knowledge of the menu and weekly specials.
  • Maintained a clean, safe and organized workspace, ensuring compliance with health and safety regulations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Prepared garnishes and fruits for each shift, and for next day to ensure each shift is prepared and fully stocked, while keeping the bar presentable to meet customer needs.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Server

Vista Steak And Seafood
10.2021 - 12.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints or concerns professionally while demonstrating strong multitasking skills without compromising service quality.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Served large banquet parties up to 50 guests with complete knowledge of menu and weekly specials.

Studio Manager

CYB Studios
06.2016 - 11.2022
  • Streamlined studio operations by implementing efficient scheduling and project management systems.
  • Managed budgets and financial reports, ensuring fiscal responsibility and profitability.
  • Identified opportunities for growth by analyzing market trends and competitor offerings.
  • Developed and build studio with a team of 3, and created a popular local Fitness Studio that welcomes all.
  • Created cleaning and operational tasks and protocols to ensure a healthy and well organized work flow.
  • Created schedules for studio clients as well as employees.
  • Managed a team of 35 successfully.

Education

High School Diploma -

Arroyo Grande High School
Arroyo Grande, CA
06.2017

Skills

  • Creative Mixology
  • Food Service
  • Outgoing Personality
  • Highly Reliable
  • Liquor, Beer, and Wine Knowledge
  • POS Systems
  • Classic Cocktails
  • Staff Management
  • Customer Service Expertise
  • Inventory Management
  • Excellent Communication
  • Banquet Events

Certification

ServeSafe Certification

References

Stacy Silver - General Manager of Vista Steak and Seafood

+1 (559) 307-9653

gm@vistapismobeach.com


Douglas MacMillan - Owner and Head Chef of Rosa's Italian Restaurant, Adas Fish House and Vista Steak and Seafood

+1 (805) 441-4712

info@vistapismobeach.com


Stephanie Moran - Owner of CYB Studios

+1 (805) 234-5625

stephanie@cybstudios.com

Timeline

Bartender

Vista Steak And Seafood
10.2021 - 12.2023

Server

Vista Steak And Seafood
10.2021 - 12.2023

Studio Manager

CYB Studios
06.2016 - 11.2022

High School Diploma -

Arroyo Grande High School
Kayson McMahan