Kaytee Vela
Adkins,TX
Summary
Hardworking and enthusiastic employee trained in ever facet of successful work. Excels in time management and quality control. Demonstrated attention to detail and problem-solving skills while enhancing customer satisfaction and repeat business through efficient order preparation and collaboration with team members. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Line Cook
BJ's Restaurant & Brewhouse
01.2017 - 08.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Warehouse Assistant
American Food Ingredients
08.2016 - 12.2016
- Managed procurement processes to ensure timely acquisition of essential supplies, enhancing operational efficiency.
- Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
- Monitored security camera systems to maintain a safe working environment and prevent loss.
- Conducted regular warehouse maintenance and organization, resulting in improved inventory accessibility and reduced retrieval times.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
Investor Relations Associate
Vtg Communications
05.2016 - 08.2016
- Enhanced shareholder relations by proactively engaging in communication and providing timely updates on company performance.
- Engaged potential investors through targeted outreach, utilizing persuasive sales pitches to highlight company value.
- Developed tailored presentations that effectively communicated VTG Communications' growth potential and market position.
- Achieved a 25% increase in investor interest, contributing to a significant boost in funding for strategic initiatives.
Pastry Chef
The Prado At Balboa Park - Weddings & Events
11.2015 - 03.2016
- Prepared and executed mass orders of desserts and pastries for high-profile banquets and celebrations.
- Ensured meticulous attention to detail in presentation and flavor profiles, enhancing guest satisfaction.
- Collaborated with event planners to customize dessert offerings
- Developed skills in time management and culinary creativity, essential for a fast-paced kitchen environment.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
Pastry Chef
Ironside Fish & Oyster
02.2015 - 05.2015
- Prepared a variety of bread products for daily kitchen operations, ensuring freshness and quality.
- Crafted and plated exquisite desserts, enhancing the dining experience for guests.
- Managed espresso and coffee drink preparation, contributing to a vibrant café atmosphere.
- Collaborated with kitchen staff to streamline dessert prep.
Aircraft Mechanic
United States Marine Corps
07.2007 - 04.2012
- Performed aircraft maintenance for scheduled preventive actions and unscheduled requirements.
- Obtained fuel and oil samples to check for contamination.
- Reduced downtime for aircraft by efficiently completing scheduled maintenance tasks within allotted timeframes.
- Maintained orderly and safe work environment by enforcing tool control and FOD awareness, prevention, and safety at all times.
- Maintained repair logs to document all corrective and preventive aircraft maintenance.
- Maintained all aircraft in accordance with organizational maintenance requirements.
Education
Bachelor of Science - Culinary Arts
The Art Institute of California - San Diego
San Diego05-2016
Diploma - Certified Nursing Assistant
Kaplan College - San Diego
San Diego, CA05-2012
High School Diploma -
Pflugerville High School
Pflugerville, TX05-2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Team coordination
- Quality control
Timeline
Line Cook
BJ's Restaurant & Brewhouse
01.2017 - 08.2017
Warehouse Assistant
American Food Ingredients
08.2016 - 12.2016
Investor Relations Associate
Vtg Communications
05.2016 - 08.2016
Pastry Chef
The Prado At Balboa Park - Weddings & Events
11.2015 - 03.2016
Pastry Chef
Ironside Fish & Oyster
02.2015 - 05.2015
Aircraft Mechanic
United States Marine Corps
07.2007 - 04.2012
Bachelor of Science - Culinary Arts
The Art Institute of California - San Diego
Diploma - Certified Nursing Assistant
Kaplan College - San Diego
High School Diploma -
Pflugerville High School
Similar Profiles
Nicholas BennettNicholas Bennett
Prep Cook at BJ's Restaurant & BrewhousePrep Cook at BJ's Restaurant & Brewhouse
Diego Manuel HernandezDiego Manuel Hernandez
Host at BJ's Restaurant & BrewhouseHost at BJ's Restaurant & Brewhouse
Hector Razon-LomeliHector Razon-Lomeli
Kitchen Manager at BJ's Restaurant & BrewhouseKitchen Manager at BJ's Restaurant & Brewhouse
Cindy M. VidrineCindy M. Vidrine
Regional Director of Business Development at Signature Healthcare ProfessionalsRegional Director of Business Development at Signature Healthcare Professionals
Kelley BlainKelley Blain
Talent Acquisitions Supervisor at Step Ahead ABATalent Acquisitions Supervisor at Step Ahead ABA