I have always possessed a fervent desire to satisfy and please others, including My immediate family, acquaintances, customers, co-workers, and others. I have consistently ensured that everyone's happiness is secured. Additionally, I have a passion for cooking, as food is known to be the key to anyone's heart.
In conclusion, I have always strived to ensure that everyone is well-pleased, regardless of the situation, whether comfortable or uncomfortable. Currently, I am pursuing a degree in culinary arts to become a private chef for individuals who prefer not to dine in public.
The task of providing meals to more than 200 residents was executed in adherence to predetermined schedules and dietary protocols. The kitchen premises were maintained in a neat and hygienic condition, devoid of any potential hazards. The cleaning of plates, cups, serving and eating utensils, as well as kitchen equipment, was carried out using a commercial dishwasher. The preparation of meals for patients was conducted in strict compliance with all food safety regulations.