Kazat Baimatov

• Listened to customer needs to identify and recommend best products and services.
• Analyzed sales space capacities based on system parameters, securing high stock availability.
• Produced sales documents, finalized deals and filed records.

Manager: Odai Khoudry 661 993 28 61

• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Presented menus and answered questions regarding items.
• Informed customers of daily specials and signature menu items.
• Set up tables in between patrons to reduce wait times.

Manager: Aimonchok Sampaio 661 232 87 05

• Developed relationships with customers and presented promotions that increased shelf space, sales and profit.
• Handled credit cards and cash to accurately process payments at point of sale.
• Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.

Manager: Marcus Vinicius Jr. 323 899 47 73